A five-course lobster feast lures guests to Milton’s Cuisine & Cocktails’ annual Lobster Madness on Sunday, Sept. 26.

Executive chef Derek Dollar and his team are preparing a crustacean-inspired meal served family-style in Milton’s Acre, the restaurant’s onsite garden. The night commences with bubbles and passed hors d'oeuvre. Lobster-rich courses follow as diners anticipate the “Maine” event—a tender 1.5-pound lobster served with accompaniments from the garden.

Lobster Madness tickets are $175 per person and include wine pairings and gratuity. Tickets may be purchased online, and tax and fees will be added at checkout.