FOX 5’s Good Day Atlanta recently tempted viewers’ taste buds when it featured Jim Carruthers, chef and co-owner of Atomic Biscuit, the classic breakfast and brunch spot at The Mill on Etowah in Canton. Carruthers prepared avocado toast—one of the eatery’s most popular menu items—along with a refreshing blood orange mimosa. The 1950s space-age-themed diner that recently celebrated its first anniversary serves breakfast and brunch daily offering a menu centered around a selection of signature cathead biscuits and an extensive selection of vegetarian and vegan options. View the full segment online.