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Jeff Sime Joins Big Table Restaurants

Big Table Restaurants owner Sean Yeremyan announces that Jeff Sime has joined the team as director of operations. In his new role, Sime will oversee the day-to-day operations at all Big Table Restaurants—HOBNOB Neighborhood Tavern (Brookhaven, Dunwoody, Atlantic Station and Halcyon in Alpharetta), Cattle Shed Wine & Steak Bar in Alpharetta, 10th & Piedmont and Gilbert's (aka G's) in Midtown, and Big Table Events & Catering.

“Jeff comes to Big Table at the perfect time,” says Sean Yeremyan, owner of Big Table Restaurants. “His experience in strategic planning, enhancing the guest experience and promoting team member engagement will be invaluable as we continue to grow our portfolio of restaurants.”

Before joining Big Table Restaurants, Sime was the vice president of operations for Legacy Ventures where he managed the company’s restaurant portfolio and supported regional managers to drive long-term value. The Florida State University grad also served as director of operations for Southern Proper Hospitality and director of  operations  at Stoney River Legendary Steaks. He began his restaurant career at Houston’s where he worked at five different locations.

“Joining Big Table Restaurants is an excellent opportunity to lend my experience to the company’s growing portfolio of restaurants,” says Sime. “I was drawn by Sean’s vision and reputation in the industry and look forward to helping our restaurants flourish.”

In his spare time, Sime can be found going to University of Georgia football  games with his family, working out, watching movies or trying out new restaurants.


About Big Table Restaurants

Owned by husband-and-wife restaurateurs Sean and Becky Yeremyan, Big Table Restaurants is comprised of unique dining concepts: HOBNOB Neighborhood Tavern, Cattle Shed Wine & Steak Bar in Alpharetta, 10th & Piedmont and Gilbert's (aka G's) in Midtown and Big Table Events & Catering. With locations in Brookhaven (404-464-8971), Dunwoody (470-395-7904), Forsyth’s Halcyon community (470-448-4572) and Atlantic Station (404-343-2800), HOBNOB Neighborhood Tavern offers tavern fare with Southern flair in a welcoming environment for lunch, dinner and weekend brunch. Cattle Shed Wine & Steak Bar, located in the Halcyon mixed-use development in Forsyth County, is an upscale wine and steak bar serving seasonal, chef-driven dishes including premium steak cuts, small plates and charcuterie boards along with an immense selection of more than 150 wines, aperitifs, craft cocktails and sangria. Refined, up-scale 10th & Piedmont and cozy, laid-back Gilbert’s are two, fun locations under one roof allowing guests to mingle and enjoy both concepts offering different vibes.

Big Table Events & Catering offers catering in private and semi-private areas of Big Table Restaurant locations and at off-site locations. Additional services include customized menus, audio-visual services and floral arrangements and décor.