Kitchen + Kocktails by Kevin Kelley is now open in Dunwoody. Located at 4400 Ashford Dunwoody Rd NE, the 6,357 square foot restaurant features a main dining room that seats up to 125 patrons, a full-service bar and the Asset Lounge, a private dining area which will comfortably seat 40 people. Reservations are available via OpenTable.

The menu features over 50 combinations of elevated Southern comfort food dishes. Entrée options include:

• Shrimp + Grits with a fresh lobster tail, Southern fried chicken (available in classic, hot honey, Nashville hot, Asian cognac sauce and more)

• Flame-grilled Caribbean jerk lamb chops

• Southern fried catfish

• Oxtails

• Fried shrimp

• Vegan bowls

• Blackened salmon

• ‘Kajun’ Pasta

• Surf & Turf featuring a sizable fried or grilled lobster tail along with 4 Caribbean jerk lamb chops

Side dishes include homestyle collard greens, baked mac and cheese, black eyed peas, candied yams and more.

Appetizers include:

• The Appetizer Trio featuring four lamb chops, two crab cakes and four Dream eggs, Kitchen + Kocktails’ twist on deviled eggs topped with blackened shrimp

• Seafood gumbo

• Cajun crab cakes

• fried pickles

• fried okra

• salmon bites

• jerk chicken noodle soup

A team of veteran mixologists take pride in their duties behind the bar, curating an exquisite selection of hand-crafted libations that blend local creativity with sophistication. Guests are invited to indulge in a variety of inspired cocktails made from premium spirits such as Louis XIII, Hennesy Paradis and Johnny Walker Blue.

For more information, visit kitchenkocktailsusa.com.