Ray’s on the River is excited to announce the launch of its new steakhouse burger menu. This mouthwatering menu is tailor-made for burger aficionados and is available from 11:30 a.m. - 4 p.m. Monday through Friday for lunchtime indulgence. Reservations can be made via OpenTable.

Menu options waiting for guests at Ray's on the River include:

• Bullseye bison burger – bison and chipotle patty, BBQ sauce, pepper Jack cheese, lettuce, remoulade sauce, Doux South pickles and onion rings

• Betty’s BLT – Benton's bacon, lettuce, sliced tomato, garlic and thyme aioli

• Greek lamb Burger – lamb patty, pickled red onion, cumin, feta and dill aioli

• Comeback burger – brisket burger, Big Boy sauce, cheddar cheese, lettuce and onion

• Smokehouse Burger – brisket burger, Smokehouse sauce, pepper Jack cheese, chopped cherry pepper and onion rings