Recently opened in Dunwoody, fast casual Sankranti is already wowing diners with its diverse menu of delicious, affordable and health-conscious Indian cuisine. Mango lassi—a sweet, ancient treat from northern India—is one of the eatery’s most popular menu items. In time for warm weather gatherings and patio parties, Sankranti is sharing the recipe so fans can make this refreshing treat at home.

Ingredients

makes five servings

•  Mango pulp – 10 oz.

• Yogurt – 1 cup

• Water – 5 oz.

• Milk – 2.5 oz.

• Granulated sugar – 1 cup

• Ice – 14 oz.

• Cardamom powder – ¾ tsp.

Directions

• Combine all ingredients in a blender and blend until smooth. Serve and enjoy!