Milton’s Cuisine & Cocktails announces a special celebration to mark its 18th anniversary serving contemporary Southern cuisine to residents and guests in historic Crabapple. From Aug. 16-18, new executive chef AJ Jones and her team are offering a special prix-fixe menu inspired by Milton’s original 2006 menu for $45 per person. The menu highlights some of the restaurant’s classic dishes, allowing guests to indulge in the flavors that have made Milton’s a beloved dining destination for 18 years.

To further show appreciation to valued guests, Milton’s is extending an 18% discount on all food purchases on Monday, Aug. 19. Reservations can be made via OpenTable.

MENU

• First Course (choice of)

  • Wedge salad: baby iceberg, heirloom tomato, cucumber, bacon, blue cheese crumble and avocado ranch

  • Fried oysters Rockefeller: cornmeal dust, Parmesan spinach puree, bacon and hollandaise

• Second Course (choice of)

  • Nonna's Bolognese: prime meat sauce, San Marzano tomato, paradelle pasta and house herb ricotta

  • Almond crusted trout: almond panko crust, grilled asparagus, butternut squash and peach chow-chow

• Third Course (choice of)

  • Milton’s carrot cake: bourbon cream cheese, candied orange and candied pecan (GF)

  • Chocolate mousse dome: fudge brownie, chocolate mousse and chocolate ganache

 WHEN

Aug. 16-18, 2024: Special prix-fixe anniversary menu

Aug. 19, 2024: 18% discount on all food purchases