Snooze, an A.M. Eatery has launched its new fall menu at all Atlanta-area locations. New items include: 

• Pumpkin Pecan Pie Pancakes: Pumpkin pancakes with a vanilla cream cheese filling topped with caramel sauce, a drizzle of sweet cream and candied pecans.

• Monte Cristo Brioche Toast: French toast batter–dipped brioche smeared with house-made raspberry pepper jam, topped with Havarti and Gruyere cheeses, shaved ham, a sunny-side up, cage-free egg, crispy prosciutto and chives. Served with a side of raspberry pepper jam and house-made Dijon citronette, candied pecans, strawberries and Parmesan-dressed greens.

• Carbonara Breakfast Pasta: Spaghettini tossed with Parmesan soft-scrambled cage-free eggs, seared cider-braised habanero pork belly, red onions, garlic and diced tomatoes. Topped with a sunny-side up cage-free egg, Parmesan, house-made toasted brioche breadcrumbs, crispy prosciutto and parsley.

• Blood Orange Punch: Blood Orange juice infused with honey, vanilla and fresh lime juice. Also available as Boozy Blood Orange Punch with vodka! 

• Pumpkin Latte: Espresso, choice of milk and house-made pumpkin syrup. 

• Pumpkin Martini: Tito's Handmade Vodka, house-made pumpkin syrup and oat milk.

• Suja Organic Mighty Dozen & Suja Organic Citrus Immunity Cold-Pressed Juices 

A leader in sustainable environmental practices and responsible food sourcing, all items on Snooze’s innovative daytime menu feature the freshest Snooze-approved ingredients, including cage-free eggs and humanely raised meats.