As February unfolds, Summerhill is brimming with exciting events, from exclusive Valentine’s Day celebrations to special beer releases, trivia nights and a community cookbook club.

Little Bear

Spanky's Pop-Up – Line cook Caleb Gooch returns with another installment of his Spanky’s pop-up on Monday, Feb. 10. View more details and make reservations via Resy.

"Little Bare" Valentine's Prix Fixe Nights – Celebrate love with two nights of "Little Bare," a Valentine's-themed prix fixe dinner and booze pairing event on Thursday, Feb. 13 and Friday, Feb. 14. Reservations are required and available via Resy—no walk-ins will be accepted.

Fifth Anniversary Celebration – On Wednesday, Feb. 26, Little Bear marks five years with a special birthday prix fixe event featuring cocktail pairings by guest bartender Bridgit Loeffelholz of Dampfwerk Distillery. Reservations, including bar seating, are available now on Resy.

Foodin’ with Fernando – This month, Little Bear is launching a monthly digital cookbook by chef/owner Jarrett Stieber, offering subscribers exclusive access to three dish recipes and three cocktail recipes from the restaurant’s current menu. Designed for proficient home and professional cooks, the subscription ($10/month or $100/year) includes insights on menu planning, plating, minimizing food waste and a rotating spotlight on seasonal ingredients and techniques. More than just a cookbook, it evolves with Little Bear’s hyper-seasonal approach, providing a behind-the-scenes look at the restaurant’s creative process. Learn more and sign up on Little Bear’s website.

Halfway Crooks

Trivia Night – Halfway Crooks hosts a weekly Trivia Night every Sunday from 6:30-8 p.m. on the rooftop. Guests are encouraged to gather a team and test their knowledge over great beer, good company and the chance to win Crooks Cash.

Beer Collaboration Release – The brewery is re-releasing its collaboration beer with Schenker Beer Company "Che Si Dice." This crisp and aromatic Italian-style pilsner (5.2% ABV) features notes of honeydew, chamomile and a touch of minerality.

Press Shop & Wood’s Chapel BBQ

Cookbook Club at Wood’s Chapel BBQ – Join Press Shop’s Cookbook Club for a casual, guided neighborhood potluck on Thursday, Feb. 6, from 7-9 p.m. at Wood’s Chapel BBQ. Participants will gather to discuss and share dishes inspired by a selected cookbook, creating a warm and communal dining experience.

For more information on these and other events, follow Summerhill on social media.