Tin Lizzy’s Cantina welcomes the spring patio season by rolling out a delicious new lineup of refreshing cocktails and margaritas to complement its popular menu of eclectic tacos, ultra-fresh salads, house-made salsas and hearty skillets. These nine new libations are crafted in-house at all Tin Lizzy’s locations, including Tin Lizzy’s Taco Americana at 12th Street and Crescent Avenue in Midtown Atlanta.

In addition, Tin Lizzy’s is launching a new selection of tacos and live music at all locations on Friday and Saturday nights starting April 9. Guests also now have the option to add Impossible™ meat to nachos, skillets, salads or any taco at Tin Lizzy’s Cantina for a satisfying vegetarian option.  

“From new tacos and cocktails to entertainment, we’re always looking for ways to elevate the Tin Lizzy’s experience,” says Southern Proper Hospitality partner Chris Hadermann. “We know our guests will enjoy sipping on these innovative cocktails while catching up with friends and enjoying beautiful spring weather on our spacious patios.”

Tin Lizzy’s new cocktail menu features the following beverages:

• The Classic: Goza Blanco tequila with Gran Gala and citrus mix, $8

• Everything’s Bigger In...: El Jimador Reposado tequila with blood orange, Grand Marnier and citrus mix, $10

• Thin Lizzy: Goza Blanco tequila with fresh lemon and lime and agave nectar $8

• Sunset & Vinyl: Goza Blanco tequila, mezcal, poire liqueur, fresh cucumber and lime juice and jalapeño, $10

• So Fresh & So Clean, Clean: Bare Bone vodka, St. Germain, lemon juice, agave nectar and fresh basil, $10

• Freaky Tiki: Dark rum, pineapple rum, orgeat syrup, orange and pineapple juice and ginger beer, $12

• Put the Lime in the Coconut: Goza Blanco tequila, Coco Lopez coconut milk and citrus mix, $9

• “B.Y.O.P.” aka Build Your Own Paloma: Blue Nectar Blanco tequila, Jarritos grapefruit soda and fresh grapefruit, $9

• TLC Margarita: Blanco tequila, orange liqueur and citrus mix, $6

These cocktails pair perfectly with the new tacos on the menu. Tacos are served on a choice of flour or corn tortilla and include:

• Royale with Cheese: house-seasoned smashed burger, onions, queso, romaine, chipotle crema, tomatoes, fried pickles, jalapeños, $4.50

• Impossible™: house-seasoned impossible™ patty, shredded romaine, spicy ranch, diced tomato, jack cheese, $4.50

• The Big Greek: gyro meat, romaine, diced tomato, feta, cucumber-dill tzatziki sauce, $4.50

According to Hadermann, “We’ve added some incredible tacos to our menu that will appeal to every palate. We can’t wait for our guests to try these new flavor-packed dishes.”

For more information about Tin Lizzy’s food and beverage options, visit tinlizzyscantina.com/menu.