Renowned for its fusion of Western cuisine with African cooking techniques and ingredients, Verdure Kitchen & Cocktails has launched a new happy hour on Wednesdays. From 5-7 p.m., guests can relax with half-off martinis, including the lychee, lavender berry, lemon drop and African blend espresso. Guests can also savor a classic martini paired with three fresh oysters for $20 while enjoying live jazz music. Reservations can be made online.

All photos credit: Bites and Bevs | Madelynne Grace