On Sunday, May 4, Gunshow’s acclaimed 2025 Hired Guns dinner series barrels into spring with a special appearance by Kevin Chrisman, executive chef of Golden Hour, a wood-fired restaurant at The Radical Hotel in Asheville, North Carolina.
This August marks a monumental milestone for Canoe: three decades of excellence in Atlanta. Canoe is incredibly grateful for the local community’s continued support throughout the past 30 years.
From brand-new Greek street food to seafood tasting menus and craft beer celebrations, Summerhill is alive with spring energy. Here’s what’s happening this April in the historic Atlanta neighborhood.
Milton’s Cuisine & Cocktails announces the return of its celebrated Garden Dinner Series on Sunday, May 4. Hosted on select Sunday evenings through October, the dinners invite guests to dine al fresco among the rows of Milton’s Acre, the onsite garden at the Crabapple restaurant.
Buena Vida Tapas Bar is launching a new menu showcasing the flavors of Spain in the Old Fourth Ward neighborhood. The restaurant features beachy décor reminiscent of the Mediterranean shores of Ibiza and a vibrant outdoor space.
Sundays are made for sunshine, good vibes and rooftop escapes. Starting April 6, Gypsy Kitchen invites guests to Basque in the Sun, a weekly spring series that brings the flavors and energy of Spain to Buckhead. Beginning at 3 p.m., the rooftop comes alive with Spanish-
Spring is in the air, and what better way to celebrate the season than with a lineup of fresh, floral and downright refreshing cocktails?
After 25 years cooking at Aria and decades spearheading iconic Atlanta kitchens, including Canoe and Buckhead Diner, chef/owner Gerry Klaskala is announcing his retirement. He and Aria co-owners Ron San Martin and George McKerrow will transition ownership of Aria to its longtime general manager Andrés Loaiza.
On Wednesday, April 2, Aria welcomes Carlos De Carlos of Viña Cobos in Mendoza, Argentina, for an exclusive wine dinner. Guests will enjoy a guided tasting of four acclaimed wines from Viña Cobos paired with a five-course menu crafted by chef Gerry Klaskala.
On Thursday, April 3, Aria welcomes renowned California sparkling winemaker Michael Cruse of Cruse Wine Co. for a rare evening of bubbles and bites starting at 8 p.m. Guests are invited to gather in the bar and lounge to sip the coveted 2018 Ultramarine sparkling rosé by the glass—a very limited opportunity—and enjoy a special nosh from Aria executive chef Gerry Klaskala.
Your 3rd Spot invites guests to raise a glass to National Beer Day on Monday, April 7.
Recently named “Best Patio” by JEZEBEL, Buena Vida Tapas Bar is celebrating the return of patio season with a lively Patio Kickoff Party full of music, flavor and fun on Saturday, April 12.
Join the Atlanta Chapter of Les Dames d'Escoffier for unforgettable evening of cinema and cuisine at Dinner and a Movie on April 15 at 6:30 p.m. at River Landing.
Chichería Mexican Kitchen invites tequila lovers to an exclusive Tequila Ocho Dinner on Thursday, April 24, at 6:30 p.m.
The 4th annual Green Eggs & Kegs Festival returns for year four with an astounding 32 local restaurant participants – more than ever before!
Milton’s Cuisine & Cocktails welcomes guests to celebrate the spring flavors at its 2025 Farmyard Chowdown on Sunday, April 27. Held in Milton’s Acre, the restaurant’s charming backyard and garden, this beloved annual gathering offers a relaxed afternoon of indulgence from 4-7 p.m.
