Creative Loafing’s ATL Burger Week is back, offering burger lovers a chance to experience unique, chef-driven creations at special prices for a limited time.
Saturdays are sizzling at Buena Vida Tapas Bar with live music and lively vibes all day long. Guests can kick off the day with Sax in the City, the bar’s Latin-inspired brunch series every Saturday through May 17, 2025.
Cinco de Mayo is more than just a date on the calendar — it’s a vibrant celebration of culture, community and cuisine. This year, Atlanta restaurants are embracing the spirit of the holiday with festive specials, high-energy entertainment and creative menus that keep the party going all weekend long.
This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal.
Break out the bowties, fascinators and julep cups—Derby Day is more than just a horse race; it’s a Southern celebration of tradition, style and hospitality.
This spring, Your 3rd Spot invites guests to recharge, reconnect and reimagine what community looks like with a vibrant lineup of events designed to bring people together through play, creativity and shared experiences. From cornhole tournaments to cocktail gardens and family celebrations, these curated gatherings showcase the venue’s unique ability to spark connection through fun and flavor.
Seasons change and so do the chef-driven menu selections at Marlow’s Tavern. Using fresh in-season ingredients like asparagus and sunchokes, the culinary team – led by executive chef and co-founder John C. Metz – has created multiple composed dishes featuring house-made sides and sauces to spruce up the spring menu.
Beginning April 23, Omakase Table, Buckhead’s new MICHELIN-starred intimate, intriguing take on sushi will add an equally intriguing complementary cocktail program. The handcrafted drink menu, inspired by executive chef Leonard Yu’s creative 20-course tasting menu, is overseen and executed by Omakase Table beverage director and Atlanta native Garn McCown.
The 4th annual Green Eggs & Kegs Festival returns for year four with an astounding 32 local restaurant participants – more than ever before!
Ocean & Acre invites guests to indulge this weekend with a coastal-inspired happy hour during Sips & Shells on Saturday, April 26, 2025.
Cocktail lovers are invited to join the next installment of the 2025 Shaken & Stirred series on Sunday, April 27 at 3 p.m. Themed “Spring Luau with Asian BBQ, Modern Tiki, Daiquiris & Smoked Cocktails,” this lively and interactive class is led by bar lead Eric Simpkins of Nàdair.
Milton’s Cuisine & Cocktails welcomes guests to celebrate the spring flavors at its 2025 Farmyard Chowdown on Sunday, April 27. Held in Milton’s Acre, the restaurant’s charming backyard and garden, this beloved annual gathering offers a relaxed afternoon of indulgence from 4-7 p.m.
On Tuesday, April 29, Nan Thai Buckhead invites guests to an elegant evening of food and wine with a special four-course dinner curated by chef/owner DeeDee Niyomkul.
Omakase Table presents The Vine Club Coursed Tasting Dinner, an intimate, 10-seat collaboration with Fairchild | Stones Wine and The Vine Club. Guests will enjoy a meticulously curated five-course tasting menu by executive chef Leonard Yu, each course paired with a selection of wines from Stones’ acclaimed 2021 vintage.
Meals On Wheels Atlanta invites the community to join TASTE 2025 on Friday, May 30—a dynamic evening of food, culture and purpose to support Atlanta’s seniors.This highly-anticipated culinary celebration at 1705WEST brings together more than 15 food pop-ups featuring Atlanta’s hottest restaurants, chefs and food trucks, along with signature cocktails, immersive brand activations, exclusive auction items and curated DJ sets.
