Spring is in the air, and what better way to celebrate the season than with a lineup of fresh, floral and downright refreshing cocktails?
After 25 years cooking at Aria and decades spearheading iconic Atlanta kitchens, including Canoe and Buckhead Diner, chef/owner Gerry Klaskala is announcing his retirement. He and Aria co-owners Ron San Martin and George McKerrow will transition ownership of Aria to its longtime general manager Andrés Loaiza.
Eight Georgia high school teams traveled to Duluth on Friday, March 21, 2025, for a statewide competition focused on culinary arts and foodservice management to win scholarships, top honors and more at the Georgia ProStart Invitational.
The Blind Pig Parlour Bar invites guests to step into a colorful world of blooming florals and seasonal celebrations with The Blooming Pig, its latest pop-up experience. Now open, the bar features vibrant spring-inspired décor that pays homage to cherished spring events including St. Patrick’s Day, Easter, the Masters and the Kentucky Derby.
Get ready for an epic March Madness at HOBNOB Neighborhood Tavern! Join the excitement with game-day specials as well as a chance to score big prizes including a $250 gift card and exclusive perks for the top brackets.
St. Patrick’s Day in Savannah is legendary, and Zunzibar, in partnership with Stafford Promotions—organizer of Savannah’s No. 1 bar crawl—is turning up the celebration with bottomless drinks and an attempt to break the world record for the longest shot-ski.
Marlow’s Tavern locations in Duluth and Peachtree Corners are firing up the grill for Gwinnett Burger Week 2025, happening March 17-23.
The Cook’s Warehouse, Atlanta’s award-winning gourmet retailer and cooking school, is excited to celebrate 30 years as the city’s premier source for cookware, culinary classes and demonstrations.
The Atlanta Braves will return to Summerhill, one of Atlanta’s most historic neighborhoods, to celebrate the 2025 season and return of Braves baseball. Fans can enjoy activations along bustling Georgia Avenue as the Braves take over to celebrate Opening Day on March 27 while the team is on the road facing the San Diego Padres.
On Thursday, March 27, Meals On Wheels Atlanta (MOWA) kicks off its CRAVE: A Culinary Series with a special cooking demonstration celebrating Women’s History Month. The event at 1705WEST features expert chefs Erica Barrett and Kelli Ferrell leading an interactive cooking experience.
On Thursday, March 27, Buena Vida Tapas Bar and Madre Selva are teaming up for Selva & Sol: A Peru x Spain Cocktail Dinner.
Chido & Padre’s is toasting the return of sunshine and warmer days with its “Hola to Spring” patio fiesta on Saturday, March 29.
Join the Atlanta Chapter of Les Dames d'Escoffier for unforgettable evening of cinema and cuisine at Dinner and a Movie on April 15 at 6:30 p.m. at River Landing.
The 4th annual Green Eggs & Kegs Festival returns for year four with an astounding 32 local restaurant participants – more than ever before!
Milton’s Cuisine & Cocktails welcomes guests to celebrate the spring flavors at its 2025 Farmyard Chowdown on Sunday, April 27. Held in Milton’s Acre, the restaurant’s charming backyard and garden, this beloved annual gathering offers a relaxed afternoon of indulgence from 4-7 p.m.
