Cinco de Mayo is more than just a date on the calendar — it’s a vibrant celebration of culture, community and cuisine. This year, Atlanta restaurants are embracing the spirit of the holiday with festive specials, high-energy entertainment and creative menus that keep the party going all weekend long.
This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal.
Seasons change and so do the chef-driven menu selections at Marlow’s Tavern. Using fresh in-season ingredients like asparagus and sunchokes, the culinary team – led by executive chef and co-founder John C. Metz – has created multiple composed dishes featuring house-made sides and sauces to spruce up the spring menu.
Easter Sunday is the perfect time to gather with loved ones and celebrate with a memorable meal. From indulgent brunch spreads to elegant prix-fixe menus and family feasts to-go, Atlanta’s top restaurants are serving festive fare to mark the holiday in style.
Spring is in the air, and what better way to celebrate the season than with a lineup of fresh, floral and downright refreshing cocktails?
Get ready for an epic March Madness at HOBNOB Neighborhood Tavern! Join the excitement with game-day specials as well as a chance to score big prizes including a $250 gift card and exclusive perks for the top brackets.
Longtime Atlanta restaurateur Barry Mills (FLIP Burger Boutique, HD1, Big B’s Fish Joint) is pleased to announce his latest restaurant Steak & Grace will open on Friday,
All HOBNOB Neighborhood Tavern locations are turning up the Irish charm with a St. Patrick’s Day celebration filled with festive drinks, delicious bites and lively entertainment.
The 4th annual Green Eggs & Kegs Festival returns for year four with an astounding 32 local restaurant participants – more than ever before!
