JARDÍ Chocolates’ Valentine’s Day offerings are made for celebrating love in all its forms. This year’s limited-edition lineup features two standout creations designed to be shared, savored and remembered.
YAVA Kitchen and Brewhouse will officially open its doors on Tuesday, Feb. 17, 2026, welcoming the Cumming community to a new wood-fired restaurant and brewery designed for everyday gatherings.
This Valentine’s Day, Atlanta restaurants are leaning into romance in more personal ways—inviting guests to linger over candlelit cocktails, share plates at their own pace and celebrate love in all its forms, from date nights and double dates to girls’ nights and Galentine’s gatherings.
At Johnny’s Hideaway, the music does more than set the mood — it keeps generations on their feet.
The Georgia Grown Executive Chef program promotes and fosters relationships between chefs and farmers.
The Georgia Restaurant Association (GRA) is pleased to announce the organization’s Board of Directors for 2026.
Every Tuesday throughout February 2026, guests can enjoy two bowls of JINYA’s renowned ramen dishes for a special price, perfect for sharing with friends and loved ones.
Del Taco is tapping into the bold flavors that helped define the brand throughout the 2000s with the return of Spicy Jack cheese, available for a limited time at locations nationwide.
Chichería Mexican Kitchen invites guests to A Chefs’ Collaboration Dinner: A Night of Mole, a one-night-only dining experience featuring Chef Joey Vazquez of Chichería Mexican Kitchen and Chef Gustavo Bautista of Double Zero Atlanta.
The Woodall will celebrate its fifth anniversary on Thursday, March 5, 2026, with a one-night party menu that highlights the restaurant’s steakhouse roots and playful side.
