Brush Sushi, one of Atlanta’s most enduring Japanese concepts, is entering its next chapter. In celebration of its tenth anniversary, Michelin-starred chef Jason Liang and his wife, patisserie chef ChingYao Wang, unveil a reimagined experience.
HOBNOB Neighborhood Tavernis raising a glass to what’s next with the debut of Bourbon & Bites, a new series inspired by its longtime Bourbon Club. Launching April 22, 2026, the rotating eight-week experiences expand on the intimate, once-a-month events.
Amasa Mexican Kitchen, a new sister restaurant to Chichería Mexican Kitchen in Atlanta, is set to open in summer 2026 at City Center in Alpharetta, located at 15 Academy St, Suite 1E.
Class is in session, and the main lesson today is gratitude. To celebrate the classroom heroes who go above and beyond, Cowboy Chicken is dishing out some serious school spirit for Teacher Appreciation Week, May 4-8.
The brand’s newly updated brunch menu leans into refined flavors and indulgent touches, featuring standout dishes like the Smoked Salmon Board, Brioche French Toast and Short Rib Hash Benedict.
Meals On Wheels Atlanta invites the community to celebrate a milestone year at TASTE 2026, marking the fifth anniversary of its signature culinary event. T
Marlow’s Tavern is inviting guests to give back this spring through a new charitable initiative benefiting the Sterling Futures Foundation, Sterling Hospitality’s nonprofit supporting community-focused programs across Marlow’s Tavern neighborhoods.
Celebrate 25 years of Atlanta’s incredible culinary scene at Taste of Atlanta’s 25th anniversary from 6-10 p.m. on Thursday, April 16, 2026, at The Works, 1333 Logan Cir NW, Atlanta, GA 30318.
Buena Vida Tapas Bar invites guests to Sip and Sculpt, a pottery workshop in partnership with Pottery with a Purpose, bringing an interactive and creative evening to Atlanta’s Beltline on Thursday, April 16 starting at 7 p.m.
The Georgia Restaurant Association will host a fundraiser supporting the GRA's Political Action Committee and the National Restaurant Association Restaurant PAC from 6 to 9 p.m. on Tuesday, April 21.
Wylie & Rum invites guests to experience the vibrant flavors of the Caribbean with a one-night-only Cookbook Dinner at 6:30 p.m. on Thursday, April 23. Inspired by the hit new release The Caribbean Cookbook by Rawlston Williams, the evening will feature a thoughtfully curated, multi-course menu created by Williams alongside Chef Brian Jones.
Buena Vida Tapas Bar invites guests to an elegant evening under the stars with Buena Vida en Blanco, an all-white patio wine dinner inspired by the iconic Dîner en Blanc tradition.
