The Georgia Restaurant Association (GRA) is pleased to announce the organization’s Board of Directors for 2026.
Every Tuesday throughout February 2026, guests can enjoy two bowls of JINYA’s renowned ramen dishes for a special price, perfect for sharing with friends and loved ones.
Del Taco is tapping into the bold flavors that helped define the brand throughout the 2000s with the return of Spicy Jack cheese, available for a limited time at locations nationwide.
Roses are red, violets are blue, Firebirds Wood Fire Grill just fired up its new February Features Menu, and it’s full of flavor (and love) too.
Buena Vida Tapas Bar is introducing a new lunch menu designed to deliver bold Spanish-inspired flavors at an unbeatable value.
At Mary Mac’s Tea Room, Southern hospitality begins with something every guest appreciates: certainty. From the moment plans are made, diners can feel confident their experience will be smooth, welcoming and right on time.
Barnsley Resort, a 3,000-acre destination located just 60 miles outside of Atlanta, invites guests to enjoy a culinary-focused weekend from February 27 through March 1, 2026.
When life hands out limes, Atlanta restaurants turn them into margaritas worth celebrating. National Margarita Day, observed Sunday, Feb. 22, 2026, is the perfect excuse to sip, savor and toast with tequila-forward creations—from classic house pours to inventive spins featuring chile heat, tropical fruit and fresh ginger. Here’s where to raise a glass.
Chichería Mexican Kitchen invites guests to A Chefs’ Collaboration Dinner: A Night of Mole, a one-night-only dining experience featuring Chef Joey Vazquez of Chichería Mexican Kitchen and Chef Gustavo Bautista of Double Zero Atlanta.
