Cinco de Mayo is more than just a date on the calendar — it’s a vibrant celebration of culture, community and cuisine. This year, Atlanta restaurants are embracing the spirit of the holiday with festive specials, high-energy entertainment and creative menus that keep the party going all weekend long.
This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal.
Seasons change and so do the chef-driven menu selections at Marlow’s Tavern. Using fresh in-season ingredients like asparagus and sunchokes, the culinary team – led by executive chef and co-founder John C. Metz – has created multiple composed dishes featuring house-made sides and sauces to spruce up the spring menu.
As warmer days beckon and patio season arrives in Atlanta, Southern Proper Hospitality Group restaurants have updated their menus with fresh flavors that celebrate the best of spring and summer.
Easter Sunday is the perfect time to gather with loved ones and celebrate with a memorable meal. From indulgent brunch spreads to elegant prix-fixe menus and family feasts to-go, Atlanta’s top restaurants are serving festive fare to mark the holiday in style.
Spring is in the air, and what better way to celebrate the season than with a lineup of fresh, floral and downright refreshing cocktails?
Mary Mac’s Tea Room is giving families more reason to gather around the table with its new Kids Eat Free program, launching March 11.
Tin Lizzy’s Cantina is turning up the flavor this spring with its latest limited-time taco offering, the crispy fundido chorizo taco—a bold, cheesy creation available from Feb.19-April 8 for just $4.95.
