Cinco de Mayo is more than just a date on the calendar — it’s a vibrant celebration of culture, community and cuisine. This year, Atlanta restaurants are embracing the spirit of the holiday with festive specials, high-energy entertainment and creative menus that keep the party going all weekend long.
This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal.
Break out the bowties, fascinators and julep cups—Derby Day is more than just a horse race; it’s a Southern celebration of tradition, style and hospitality.
Beginning April 23, Omakase Table, Buckhead’s new MICHELIN-starred intimate, intriguing take on sushi will add an equally intriguing complementary cocktail program. The handcrafted drink menu, inspired by executive chef Leonard Yu’s creative 20-course tasting menu, is overseen and executed by Omakase Table beverage director and Atlanta native Garn McCown.
As warmer days beckon and patio season arrives in Atlanta, Southern Proper Hospitality Group restaurants have updated their menus with fresh flavors that celebrate the best of spring and summer.
Easter Sunday is the perfect time to gather with loved ones and celebrate with a memorable meal. From indulgent brunch spreads to elegant prix-fixe menus and family feasts to-go, Atlanta’s top restaurants are serving festive fare to mark the holiday in style.
Aria, the esteemed Buckhead dining establishment, has been named a finalist for the 2025 James Beard Award in the Outstanding Hospitality category. As the lone Georgia representative among all award categories, this prestigious nomination marks a significant milestone in the restaurant's history.
For those wanting to transport to Augusta, The Southern Gentlemen will be hosting a Masters soirée April 9-13, 2025.
On Tuesday, April 29, Nan Thai Buckhead invites guests to an elegant evening of food and wine with a special four-course dinner curated by chef/owner DeeDee Niyomkul.
