Seasons change and so do the chef-driven menu selections at Marlow’s Tavern. Using fresh in-season ingredients like asparagus and sunchokes, the culinary team – led by executive chef and co-founder John C. Metz – has created multiple composed dishes featuring house-made sides and sauces to spruce up the spring menu.
Marlow's Tavern is bringing Mardi Gras to Atlanta with its annual Bayou ‘n Bourbon menu, a celebration of the Big Easy that blends soulful, indulgent cuisine with the spirit of community from Tuesday, Feb. 18, through Tuesday, March 11, 2025.
Renowned chef Pat Pascarella of The Porchetta Group is bringing his Italian restaurant, Grana, to the heart of Roswell with a scheduled opening on Dec. 19.
The original 12 days of Christmas were a series of feast days celebrated in medieval England. Marlow’s Tavern brings the same joyful spirit of celebration to the holiday season with 12 exceptional days of feasting, fun and fellowship during Twelve Days of Marlow’s.
Marlow's Tavern invites guests to join in celebrating 20 years of serving delicious food and exceptional hospitality with a series of exciting events from Wednesday, Nov. 20 – Wednesday, Nov. 27, 2024.
Marlow's Tavern, the beloved neighborhood eatery renowned for its innovative approach to classic American fare, is bringing back its infamous Ribs & Whiskey menu this fall.
This Labor Day weekend, Atlanta's culinary scene is pulling out all the stops to create festive experiences.
Earlier this month, Melting Pot locations in the Atlanta area launched an all-new Down to Fondue Happy Hour featuring half-priced cheese and chocolate fondue favorites.
