Easter Sunday is the perfect time to gather with loved ones and celebrate with a memorable meal. From indulgent brunch spreads to elegant prix-fixe menus and family feasts to-go, Atlanta’s top restaurants are serving festive fare to mark the holiday in style.
Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island, Atlanta and Hilton Head Island, are marking the end of their fundraising period with a ZUNZIFEST! celebration on Tuesday, April 8, 2025.
Spring is in the air, and what better way to celebrate the season than with a lineup of fresh, floral and downright refreshing cocktails?
Chichería Mexican Kitchen has been voted “Best Tacos in the City” by Atlanta Best Media, and to celebrate, the restaurant is offering its award-winning Baja fish tacos for just $1 March 15-April 15.
Starting Feb. 27, new Chichería Mexican Kitchen executive chef Juan Hormiga will offer Atlantans his inventive and authentic interpretations of Mexico’s most-beloved dishes inspired by the coastal flavors and rich traditions of the Baja region.
Chef Leonard Yu announces his acclaimed Omakase Table will open in a new location on Wednesday, March 12, in the Buckhead Landing shopping center. Yu and his team will transition Omakase Table’s original West Midtown location into a more abridged omakase concept called Neko in the coming months.
“SHIT YEAH!” That motto is the driving force behind Zunzi’s + Zunzibar, and now it’s the title of the company’s podcast, The SHIT YEAH! Show.
Raise a glass to one of the most beloved cocktails—National Margarita Day is back on Saturday, Feb. 22, 2025. Whether preferences lean toward classic, spicy or infused with tropical flavors, Atlanta’s top restaurants are shaking up irresistible specials to celebrate.
