Cinco de Mayo is more than just a date on the calendar — it’s a vibrant celebration of culture, community and cuisine. This year, Atlanta restaurants are embracing the spirit of the holiday with festive specials, high-energy entertainment and creative menus that keep the party going all weekend long.

This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal.

This spring, Your 3rd Spot invites guests to recharge, reconnect and reimagine what community looks like with a vibrant lineup of events designed to bring people together through play, creativity and shared experiences. From cornhole tournaments to cocktail gardens and family celebrations, these curated gatherings showcase the venue’s unique ability to spark connection through fun and flavor.

Chichería Mexican Kitchen offers vibrant and flavorful catering options perfect for both personal gatherings and corporate events for up to 400 guests.

As warmer days beckon and patio season arrives in Atlanta, Southern Proper Hospitality Group restaurants have updated their menus with fresh flavors that celebrate the best of spring and summer.

Easter Sunday is the perfect time to gather with loved ones and celebrate with a memorable meal. From indulgent brunch spreads to elegant prix-fixe menus and family feasts to-go, Atlanta’s top restaurants are serving festive fare to mark the holiday in style.

Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island, Atlanta and Hilton Head Island, are marking the end of their fundraising period with a ZUNZIFEST! celebration  on Tuesday, April 8, 2025.

Spring is in the air, and what better way to celebrate the season than with a lineup of fresh, floral and downright refreshing cocktails?

Chichería Mexican Kitchen has been voted “Best Tacos in the City” by Atlanta Best Media, and to celebrate, the restaurant is offering its award-winning Baja fish tacos for just $1 March 15-April 15.

Starting Feb. 27, new Chichería Mexican Kitchen executive chef Juan Hormiga will offer Atlantans his inventive and authentic interpretations of Mexico’s most-beloved dishes inspired by the coastal flavors and rich traditions of the Baja region.

Chef Leonard Yu announces his acclaimed Omakase Table will open in a new location on Wednesday, March 12, in the Buckhead Landing shopping center. Yu and his team will transition Omakase Table’s original West Midtown location into a more abridged omakase concept called Neko in the coming months.

“SHIT YEAH!” That motto is the driving force behind Zunzi’s + Zunzibar, and now it’s the title of the company’s podcast, The SHIT YEAH! Show.

Raise a glass to one of the most beloved cocktails—National Margarita Day is back on Saturday, Feb. 22, 2025. Whether preferences lean toward classic, spicy or infused with tropical flavors, Atlanta’s top restaurants are shaking up irresistible specials to celebrate.

Valentine’s Day is more than a date on the calendar—it’s an invitation to connect with loved ones over extraordinary dining experiences. Whether you’re toasting to romance, friendship or family,

Taqueria del Sol is celebrating its 25th anniversary on Tuesday, February 4, 2025, at each of its Georgia locations.