Seasons change and so do the chef-driven menu selections at Marlow’s Tavern. Using fresh in-season ingredients like asparagus and sunchokes, the culinary team – led by executive chef and co-founder John C. Metz – has created multiple composed dishes featuring house-made sides and sauces to spruce up the spring menu.
Easter Sunday is the perfect time to gather with loved ones and celebrate with a memorable meal. From indulgent brunch spreads to elegant prix-fixe menus and family feasts to-go, Atlanta’s top restaurants are serving festive fare to mark the holiday in style.
Tin Lizzy’s Cantina is turning up the flavor this spring with its latest limited-time taco offering, the crispy fundido chorizo taco—a bold, cheesy creation available from Feb.19-April 8 for just $4.95.
Marlow's Tavern is bringing Mardi Gras to Atlanta with its annual Bayou ‘n Bourbon menu, a celebration of the Big Easy that blends soulful, indulgent cuisine with the spirit of community from Tuesday, Feb. 18, through Tuesday, March 11, 2025.
Raise a glass to one of the most beloved cocktails—National Margarita Day is back on Saturday, Feb. 22, 2025. Whether preferences lean toward classic, spicy or infused with tropical flavors, Atlanta’s top restaurants are shaking up irresistible specials to celebrate.
Tin Lizzy's Cantina is the place to be on Taco Tuesday, offering a tempting selection of $3.99 tacos all day long.
Tin Lizzy’s Cantina is serving up a dose of nostalgia with its new lunch tray special, designed to bring back the carefree vibes of school lunch—minus the cafeteria lines.
The original 12 days of Christmas were a series of feast days celebrated in medieval England. Marlow’s Tavern brings the same joyful spirit of celebration to the holiday season with 12 exceptional days of feasting, fun and fellowship during Twelve Days of Marlow’s.
