Chichería Mexican Kitchen invites tequila lovers to an exclusive Tequila Ocho Dinner on Thursday, April 24, at 6:30 p.m.

Join the Atlanta Chapter of Les Dames d'Escoffier for unforgettable evening of cinema and cuisine at Dinner and a Movie on April 15 at 6:30 p.m. at River Landing.

Nan Thai Buckhead invites guests to celebrate Thai New Year, also known as Songkran, with a special one-night-only prix-fixe menu on Monday, April 14. In addition to the restaurant’s acclaimed regular menu, chef/owner DeeDee Niyomkul is offering a festive dining experience and culinary journey through the diverse regions of Thailand that highlights authentic ingredients, flavors and traditions.

Recently named “Best Patio” by JEZEBEL, Buena Vida Tapas Bar is celebrating the return of patio season with a lively Patio Kickoff Party full of music, flavor and fun on Saturday, April 12.

Aria invites wine lovers to an exclusive evening with renowned winemaker Matt Taylor of Inkgrade and Matt Taylor Wines on Wednesday, April 9. Guests will enjoy a five-course dinner prepared by chef Gerry Klaskala, each dish expertly paired with wines from Matt Taylor’s acclaimed portfolio.

Your 3rd Spot invites guests to raise a glass to National Beer Day on Monday, April 7.

On Thursday, April 3, Aria welcomes renowned California sparkling winemaker Michael Cruse of Cruse Wine Co. for a rare evening of bubbles and bites starting at 8 p.m. Guests are invited to gather in the bar and lounge to sip the coveted 2018 Ultramarine sparkling rosé by the glass—a very limited opportunity—and enjoy a special nosh from Aria executive chef Gerry Klaskala.

On Wednesday, April 2, Aria welcomes Carlos De Carlos of Viña Cobos in Mendoza, Argentina, for an exclusive wine dinner. Guests will enjoy a guided tasting of four acclaimed wines from Viña Cobos paired with a five-course menu crafted by chef Gerry Klaskala.

Chido & Padre’s is toasting the return of sunshine and warmer days with its “Hola to Spring” patio fiesta on Saturday, March 29.

On Thursday, March 27, Buena Vida Tapas Bar and Madre Selva are teaming up for Selva & Sol: A Peru x Spain Cocktail Dinner.

On Thursday, March 27, Meals On Wheels Atlanta (MOWA) kicks off its CRAVE: A Culinary Series with a special cooking demonstration celebrating Women’s History Month. The event at 1705WEST features expert chefs Erica Barrett and Kelli Ferrell leading an interactive cooking experience.

The Atlanta Braves will return to Summerhill, one of Atlanta’s most historic neighborhoods, to celebrate the 2025 season and return of Braves baseball. Fans can enjoy activations along bustling Georgia Avenue as the Braves take over to celebrate Opening Day on March 27 while the team is on the road facing the San Diego Padres.

On Wednesday, March 26, Chichería Mexican Kitchen presents an intimate, four-course gluten-free Mexican Wine Dinner hosted by chef Juan Hormiga, whose culinary talents have earned him Michelin recognition.

Susan G. Komen®, the world’s leading breast cancer organization will host the 12th annual Bubbles & Bling fundraiser gala on March 21, 2025, at The Foundry at Puritan Mill.

Milton’s Cuisine & Cocktails invites guests to celebrate the season at its 11th annual Spring & Vine Dinner, a four-course dining experience crafted by executive chef AJ Jones, on Thursday, March 20.

On Wednesday, March 19, The Southern Gentleman presents a special evening celebrating exceptional wines from Napa Valley and Sonoma with acclaimed winemaker Paula Kornell of Paula Kornell Sparkling Wines and Meghan Delzell of Sangiacomo Winery.

Your 3rd Spot is the good luck spot this St. Patrick’s Day. Recently named “Best Bar in Atlanta” by Atlanta Magazine, Your 3rd Spot invites guests to celebrate St. Patrick’s Day with an evening of games, exclusive cocktails and festive fun on Monday, March 17, from 5-11 p.m.

On Saturday, March 15, NaanStop invites the Atlanta community to its Buckhead location for a family-friendly Holi celebration.

The Southern Gentleman invites guests to a spirited 10th-anniversary celebration, honoring a decade of hospitality, elevated Southern flavors and timeless traditions on Thursday, March 6 starting at 5 p.m. The evening features drink specials, live music, giveaways and exciting surprises.

Marlow’s Tavern in Dunwoody is bringing a taste of the sea to locals with Oysterfest on the Green on Saturday, March 1, from 4-9 p.m.

This Black History Month, the Food Hall at Phipps Plaza presents The Black Bar, an immersive celebration of Black excellence in spirits, music and art.

Chichería Mexican Kitchen invites guests to kick off Valentine’s Day celebrations early with A Visit to Mexico, a four-course cocktail dinner on Tuesday, Feb. 13.

Chef Kevin Gillespie and his team at Nàdair invite guests to a Burns Night Supper on Jan. 25, 2025, to celebrate the amazing life and works of Scottish poet Robert Burns.

Buena Vida Tapas Bar invites guests to an intimate Charcuterie, Cheese and Spanish Wine Tasting Event on Thursday, Jan. 23.

This MLK Jr. Day, Your 3rd Spot is extending hours to honor the spirit of unity, service, and togetherness that Dr. Martin Luther King Jr. championed.

Nàdair chef and owner Kevin Gillespie and MeatEater’s Danielle Prewett invite guests to a special evening celebrating the newly released MeatEater’s Wild + Whole: Seasonal Recipes for the Conscious Cook.

Buena Vida Tapas Bar invites guests to a special holiday celebration, One Night in Colombia: Holiday Cocktail Dinner. This exclusive event showcases a festive four-course Colombian holiday menu paired with holiday-inspired cocktails.

OVS will host its 48th Annual Hanukkah Bazaar and Food Festival on December 8, 2024, where hundreds of people of all ages will eat, shop, and play.

The Woodall invites wine enthusiasts and food lovers alike to an exclusive Domaine de Cazaban Wine Pairing Dinner on Tuesday, Nov. 19. Guests will indulge in a five-course menu curated by executive chef Matt Marcus, crafted to complement and elevate the exquisite notes of Domaine de Cazaban wines.

 Château Élan Winery & Resort–the award-winning winery and culinary destination in the rolling foothills of North Georgia–is proud to announce the resort’s inaugural Culinary & Wine Classic, set to take place on November 10, 2024, from noon to 5 p.m.