The Southern Gentleman invites guests to a spirited 10th-anniversary celebration, honoring a decade of hospitality, elevated Southern flavors and timeless traditions on Thursday, March 6 starting at 5 p.m. The evening features drink specials, live music, giveaways and exciting surprises.

Marlow’s Tavern in Dunwoody is bringing a taste of the sea to locals with Oysterfest on the Green on Saturday, March 1, from 4-9 p.m.

This Black History Month, the Food Hall at Phipps Plaza presents The Black Bar, an immersive celebration of Black excellence in spirits, music and art.

Chichería Mexican Kitchen invites guests to kick off Valentine’s Day celebrations early with A Visit to Mexico, a four-course cocktail dinner on Tuesday, Feb. 13.

Chef Kevin Gillespie and his team at Nàdair invite guests to a Burns Night Supper on Jan. 25, 2025, to celebrate the amazing life and works of Scottish poet Robert Burns.

Buena Vida Tapas Bar invites guests to an intimate Charcuterie, Cheese and Spanish Wine Tasting Event on Thursday, Jan. 23.

This MLK Jr. Day, Your 3rd Spot is extending hours to honor the spirit of unity, service, and togetherness that Dr. Martin Luther King Jr. championed.

Nàdair chef and owner Kevin Gillespie and MeatEater’s Danielle Prewett invite guests to a special evening celebrating the newly released MeatEater’s Wild + Whole: Seasonal Recipes for the Conscious Cook.

Buena Vida Tapas Bar invites guests to a special holiday celebration, One Night in Colombia: Holiday Cocktail Dinner. This exclusive event showcases a festive four-course Colombian holiday menu paired with holiday-inspired cocktails.

OVS will host its 48th Annual Hanukkah Bazaar and Food Festival on December 8, 2024, where hundreds of people of all ages will eat, shop, and play.

The Woodall invites wine enthusiasts and food lovers alike to an exclusive Domaine de Cazaban Wine Pairing Dinner on Tuesday, Nov. 19. Guests will indulge in a five-course menu curated by executive chef Matt Marcus, crafted to complement and elevate the exquisite notes of Domaine de Cazaban wines.

 Château Élan Winery & Resort–the award-winning winery and culinary destination in the rolling foothills of North Georgia–is proud to announce the resort’s inaugural Culinary & Wine Classic, set to take place on November 10, 2024, from noon to 5 p.m.

Off Leash, the restaurant, bar, premium dog park and luxury destination for pups and their people, invites families, friends and furry companions to join in its inaugural fall festival on Sunday, Nov. 10.

Aria executive chef Gerry Klaskala invites guests to an exclusive evening with Alice Anderson of Âmevive Winery on Thursday, Nov. 7. This intimate wine dinner will transport participants to Santa Barbara County, California, to savor five of Âmevive’s expressive wines paired with a six-course menu crafted by Klaskala.

Meals On Wheels Atlanta (MOWA) invites guests to MOWtion, an unforgettable night of curated DJ sets, dancing and delicious food and drinks in celebration of 36 years of A Meal to Remember, MOWA’s largest fundraiser of the year.

Nàdair owner and chef Kevin Gillespie invites guests to meet “Southern Grit” author, “Top Chef” winner, TV personality, James Beard-nominated queen of Southern hospitality Chef Kelsey Barnard Clark for the launch of her new cookbook “Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings Plus Entertaining Inspiration, Tips, and 100+ Recipes.”

Chicheria Mexican Kitchen is set to add a festive flair to the 4th Annual Something's Brewing at The Works on Saturday, Oct. 26.

Buena Vida Tapas Bar invites guests to an exclusive Classic Cocktail Class led by bar manager George Scott on Thursday, Oct. 24.

Dig up your legwarmers and slap bracelets and prepare to party from 7-9 p.m. on October 17 at Atlantic Station. Live music from Band X promises to be a blast from the past.

Gypsy Kitchen marks its 10th anniversary with a lively celebration on Thursday, Oct. 10. Starting at 3 p.m., guests are invited to enjoy an array of exciting food specials including a paella station and more.

For a night of laughter and delicious food, NaanStop Comedy, presented by Laughing Skull Lounge, brings the Best of Atlanta Comedy Showcase to Atlantic Station on Saturday, Oct. 5, at 9 p.m.

Ocean & Acre invites wine enthusiasts to an unforgettable evening with its four-course wine dinner featuring wines from Georgia-based Botella.

Join the culinary celebration at "Perfect Pairings," an evening of taste and talent, hosted by Les Dames d'Escoffier Atlanta Chapter on Thursday, Sept. 26, at the King Plow Arts Center.

The decadent flavors of the sea are tempting guests to Milton’s Cuisine & Cocktails’ seventh annual Lobster Madness Dinner on Sunday, Sept. 22.

On Sunday, September 22, NFA Burger is bringing back The Burger Benefit: the second annual, all-day burger showdown among top chefs and burger aficionados from around the country, all in support of the Atlanta-based nonprofit built for hospitality workers, Giving Kitchen.

For a night of laughter and delicious food, NaanStop Comedy, presented by Laughing Skull Lounge, brings the Best of Atlanta Comedy Showcase to Atlantic Station on Saturday, Sept. 21, at 9 p.m.

Dig up your legwarmers and slap bracelets and prepare to party from 7-9 p.m. on September 19 at Atlantic Station.

Gypsy Kitchen is whisking guests away on an intimate and unforgettable culinary journey as it presents A Tour of Spain Wine Dinner on Thursday, Sept. 19.

Omakase Table chef Leonard Yu invites guests to an extraordinary evening as he hosts a collaboration dinner featuring Japan’s award-winning Nikka Distillery.

The Southern Gentleman invites guests to embark on a gastronomic adventure during its Basil Hayden Kentucky Straight Bourbon Whiskey Dinner on Thursday, Aug. 22 at 6:30 p.m.