Milton’s Cuisine & Cocktails invites guests to celebrate the season at its 11th annual Spring & Vine Dinner, a four-course dining experience crafted by executive chef AJ Jones, on Thursday, March 20. The meal will be complemented by expertly paired wines from Bezel Wines, showcasing the hidden gems of California’s Central Coast.
Bezel Wines is a new venture from the Cakebread Family, bringing more than 50 years of winemaking expertise to California’s Central Coast. With selections from Paso Robles, San Luis Obispo and beyond, Bezel crafts wines that highlight the region’s unique character and vibrancy.
The dinner will be held in the Milton's bar area. Tickets are $125 per person plus tax (includes gratuity) and can be purchased via Eventbrite.
MENU
Amuse
Charred melon and prosciutto skewer with smoked salt and white balsamic
Cakebread, Sauvignon Blanc 2023
First Couse
Compressed apple and scallop salad with frisee, parsley, tarragon, melted leeks and lemon zest
Bezel, Chardonnay 2023
Second Course
French onion tartlet with flakey pastry, pickled scallion pesto and Gruyère cheese
Bezel, Pinot Noir 2023
Third Course
Abatti Ranch wagyu with sweet potato hash cake, Swiss chard, black garlic and cherry jus
Bezel, Cabernet Sauvignon 2022
Fourth Course
Chocolate raspberry pound cake with candied orange, pistachio and cardamom creme
Mullan Road Cellars, Cabernet Sauvignon 2021