Marlow's Tavern is bringing Mardi Gras to Atlanta with its annual Bayou ‘n Bourbon menu, a celebration of the Big Easy that blends soulful, indulgent cuisine with the spirit of community from Tuesday, Feb. 18, through Tuesday, March 11, 2025.
Valentine’s Day is more than a date on the calendar—it’s an invitation to connect with loved ones over extraordinary dining experiences. Whether you’re toasting to romance, friendship or family,
Regions Bank Broadway in Atlanta has teamed up with HOBNOB Neighborhood Tavern to celebrate the arrival of CLUE at the Fox Theatre Jan. 28 – Feb. 2.
As the new year begins, Atlanta restaurants are offering a refreshing way to toast to health and balance with expertly crafted zero-proof cocktails.
Dining out on New Year’s Eve and New Year’s Day is the perfect way to savor the final moments of 2024 and toast to the adventures of 2025. Atlanta’s top restaurants are rolling out the red carpet with festive menus, creative cocktails and lively celebrations to suit every taste.
The original 12 days of Christmas were a series of feast days celebrated in medieval England. Marlow’s Tavern brings the same joyful spirit of celebration to the holiday season with 12 exceptional days of feasting, fun and fellowship during Twelve Days of Marlow’s.
We have the turkey, the ham, the trimmings and the sweets: what’s missing from the holiday spread? The perfect bottle of wine. Ashley Kientzle, beverage director of Ray’s Restaurants, has some recommendations for pairings that enhance holiday meals and festivities.
Executive chef AJ Jones and the team at Milton’s Cuisine & Cocktails are offering delicious main dishes and sides to take home for the holidays.
Milton’s Cuisine & Cocktails invites guests to celebrate the season at its 11th annual Spring & Vine Dinner, a four-course dining experience crafted by executive chef AJ Jones, on Thursday, March 20.
