Celebrate Mom with Memorable Meals at Atlanta Restaurants This Mother's Day
This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal. Whether she prefers Southern classics, coastal flavors or globally inspired dishes, these local favorites are offering something special just for her. From decadent brunches to elevated dinner service, it's the perfect excuse to gather the family and treat Mom to a well-deserved day out.
Buckhead
Gypsy Kitchen transports Mom to a bohemian escape this Mother’s Day with its signature brunch and dinner menus, plus chef features such as Spanish tortilla hash ($14) and grilled salmon with chimichurri and shaved summer corn salad ($32). Guests can also enhance their meal with a luxurious seafood paella ($47), with the option to add a half butter-poached lobster for $26. A flamenco guitarist will perform on the patio beginning at 4:30 p.m. Reservations can be made via OpenTable.
Nan Thai Buckhead will open its doors from 12-8 p.m. on Mother’s Day—an exception to its usual Sunday closure. Guests can enjoy a curated limited menu in the sophisticated Buckhead setting, offering a refined option for celebrating the occasion. Make reservations online.
For an intimate and refined Mother’s Day dinner, Omakase Table will be open for evening service, featuring its signature omakase experience. Guests can enjoy chef Leonard Yu’s curated courses crafted with the finest seasonal ingredients in a serene, reservation-only setting. It’s an ideal way to celebrate Mom with a meal that’s as thoughtful and elegant as she is. Reservations can be made via Resy.
For a coastal-inspired celebration, head to The Big Ketch Saltwater Grill on Mother’s Day specials like avocado toast with sunny-side eggs and heirloom tomatoes ($15), blackened seared tuna with summer watermelon feta salad ($29) and a sweet finish of house-made apple pie with cinnamon whipped cream and caramel sauce ($9). Make reservations via OpenTable.
The Southern Gentleman elevates the celebration with a $75 three-course prix-fixe menu featuring Southern-inspired dishes like deviled eggs with green tomato chow-chow, Southern fried chicken and skillet cake, lollipop lamb chops and Low Country lobster rice. Dessert offerings include a double chocolate layer cake and pineapple upside down cheesecake. An à la carte kids menu will also be available. Reservations can be made online.
Midtown
An Atlanta dining institution for generations, Mary Mac’s Tea Room will open an hour early at 10 a.m. this Mother’s Day to welcome guests for a meal steeped in Southern tradition. Serving its beloved full menu of authentic Southern fare, Mary Mac’s offers a comforting and nostalgic way to honor Mom on her special day.
Westside Midtown & Upper Westside
Chichería Mexican Kitchen adds bold flavors to Mother’s Day with a variety of specials. Featured entrées include herb-crusted salmon fillet served over truffle roasted cauliflower purée with asparagus and a smoky morita glaze ($23) and sautéed shrimp paired with sweet corn risotto, queso fresco and guajillo sauce ($20). Guests can also toast Mom with bottomless mimosas ($25) made with brut sparkling wine and a choice of classic, tropical, blackberry, guava or limited-edition flavors. Reservations can be made via OpenTable.
For a Mother’s Day celebration that’s anything but ordinary, Your 3rd Spot invites families to connect over curated experiences, elevated cuisine and heartfelt moments. From a nostalgic card-crafting station and family photo booth to unlimited gaming across 165+ experiences, this is a memory-making day Mom won’t forget. Guests can choose from two packages: Mom & Me ($35 per person/$24 for members) includes unlimited gaming, a MOMosa for every mom, card-making and photo ops. Memory Maker ($62 per adult/$48 for members) adds a six-course Taste & Explore brunch menu and kids meals. A complimentary MOMosa, DJ spinning mom-requested tunes and a surprise gift for Mom round out the celebration. Reservations are recommended for this immersive experience and can be made online.
Outside the Perimeter
Celebrate Mother’s Day with a fine dining experience in a relaxed setting at Steak & Grace in Dunwoody. The restaurant is offering its full regular menu filled with refined steakhouse fare, fresh seafood and carefully selected wines. With its modern, inviting atmosphere and commitment to quality, Steak & Grace offers the perfect meal for honoring Mom in style. Make reservations via OpenTable.
For a refined and indulgent Mother’s Day brunch, Cattle Shed Wine & Steak Bar at Halcyon is serving two specials in addition to the regular menu. Guests can enjoy the Oscar-style omelet with jumbo lump crab, asparagus, Gruyère cheese and lemon hollandaise ($15) or opt for the decadent steak feature: a six-ounce Certified Angus Beef petite filet mignon topped with jumbo lump crab and finished with lemon hollandaise ($50). Reservations can be made online.
Milton’s Cuisine & Cocktails in historic Crabapple treats Mom to a garden-inspired three-course prix-fixe experience from 10 a.m.-7 p.m. for $75 per adult and $32.50 per child (plus tax and gratuity). Menu highlights include smoked salmon avocado toast, Milton’s eggs Benedict with red pepper hollandaise, wagyu butcher’s cut with mushroom ragu, fingerling potatoes and asparagus and a strawberry shortcake parfait with elderflower chantilly and candied lemon. Reservations can be made via OpenTable.
Mother’s Day specials blending coastal comfort and creativity will be offered all day at Ocean & Acre in Halcyon. Featured dishes include crème brûlée French toast ($17), lobster garlic Parmesan risotto ($42) with a half butter-poached lobster and aioli, and surf and turf ($42) with steak medallions, crab Oscar-style topping, grilled asparagus, mashed potatoes and hollandaise. Make reservations online.
Multiple Locations
All HOBNOB Neighborhood Tavern locations—Halcyon, Atlantic Station, Brookhaven, Dunwoody, Vinings and Peachtree City—will serve their regular menus along with two delightful Mother’s Day specials. Guests can indulge in a strawberry cheesecake-stuffed waffle ($13.95), featuring a buttermilk waffle layered with strawberry cheesecake filling, whipped cream and strawberry compote. For something savory, the peach Dijon-glazed salmon ($24.95) is served atop a hearty Brussels sprout and sweet potato hash. Reservations can be made via OpenTable.
All Marlow’s Tavern locations are accepting reservations for Mother’s Day, making it easy to plan a relaxing and flavorful celebration. Select taverns will also feature in-house specials in addition to their classic menus. Guests are encouraged to reserve their tables online to ensure a spot at their neighborhood favorite.