Cinco de Mayo is more than just a date on the calendar — it’s a vibrant celebration of culture, community and cuisine. This year, Atlanta restaurants are embracing the spirit of the holiday with festive specials, high-energy entertainment and creative menus that keep the party going all weekend long.

This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal.

Break out the bowties, fascinators and julep cups—Derby Day is more than just a horse race; it’s a Southern celebration of tradition, style and hospitality.

Beginning April 23, Omakase Table, Buckhead’s new MICHELIN-starred intimate, intriguing take on sushi will add an equally intriguing complementary cocktail program. The handcrafted drink menu, inspired by executive chef Leonard Yu’s creative 20-course tasting menu, is overseen and executed by Omakase Table beverage director and Atlanta native Garn McCown.

As warmer days beckon and patio season arrives in Atlanta, Southern Proper Hospitality Group restaurants have updated their menus with fresh flavors that celebrate the best of spring and summer.

Easter Sunday is the perfect time to gather with loved ones and celebrate with a memorable meal. From indulgent brunch spreads to elegant prix-fixe menus and family feasts to-go, Atlanta’s top restaurants are serving festive fare to mark the holiday in style.

Aria, the esteemed Buckhead dining establishment, has been named a finalist for the 2025 James Beard Award in the Outstanding Hospitality category. As the lone Georgia representative among all award categories, this prestigious nomination marks a significant milestone in the restaurant's history. 

For those wanting to transport to Augusta, The Southern Gentlemen will be hosting a Masters soirée April 9-13, 2025.

The Big Ketch Saltwater Grill is turning up the tide with the return of its Thursday night patio parties, bringing beach vibes and bold coastal flavors back to Buckhead every week through May 29.

Sundays are made for sunshine, good vibes and rooftop escapes. Starting April 6, Gypsy Kitchen invites guests to Basque in the Sun, a weekly spring series that brings the flavors and energy of Spain to Buckhead. Beginning at 3 p.m., the rooftop comes alive with Spanish-

Spring is in the air, and what better way to celebrate the season than with a lineup of fresh, floral and downright refreshing cocktails?

After 25 years cooking at Aria and decades spearheading iconic Atlanta kitchens, including Canoe and Buckhead Diner, chef/owner Gerry Klaskala is announcing his retirement. He and Aria co-owners Ron San Martin and George McKerrow will transition ownership of Aria to its longtime general manager Andrés Loaiza.

The Blind Pig Parlour Bar invites guests to step into a colorful world of blooming florals and seasonal celebrations with The Blooming Pig, its latest pop-up experience. Now open, the bar features vibrant spring-inspired décor that pays homage to cherished spring events including St. Patrick’s Day, Easter, the Masters and the Kentucky Derby.

After briefly closing in January for essential HVAC system upgrades,  Gypsy Kitchen and The Southern Gentleman have reopened. Gypsy Kitchen’s reopening also unveils a fresher, lighter look with notable design improvements that create a more inviting and contemporary atmosphere for patrons to enjoy.

Chef Leonard Yu announces his acclaimed Omakase Table will open in a new location on Wednesday, March 12, in the Buckhead Landing shopping center. Yu and his team will transition Omakase Table’s original West Midtown location into a more abridged omakase concept called Neko in the coming months.