Longtime Atlanta restaurateur Barry Mills (FLIP Burger Boutique, HD1, Big B’s Fish Joint) is pleased to announce his latest restaurant Steak & Grace will open on Friday,

Mary Mac’s Tea Room is giving families more reason to gather around the table with its new Kids Eat Free program, launching March 11.

Spring is in the air, and Atlanta’s historic Summerhill neighborhood is buzzing with can’t-miss events, community gatherings and seasonal flavors this March.

With the upcoming arrival of spring, JINYA Ramen Bar is unveiling its latest seasonal chef’s specials, launching on March 1 and available for a limited time through May 31.

The Georgia Restaurant Association (GRA) is pleased to announce the organization’s Board of Directors for 2025.

After briefly closing in January for essential HVAC system upgrades,  Gypsy Kitchen and The Southern Gentleman have reopened. Gypsy Kitchen’s reopening also unveils a fresher, lighter look with notable design improvements that create a more inviting and contemporary atmosphere for patrons to enjoy.

Starting Feb. 27, new Chichería Mexican Kitchen executive chef Juan Hormiga will offer Atlantans his inventive and authentic interpretations of Mexico’s most-beloved dishes inspired by the coastal flavors and rich traditions of the Baja region.

All HOBNOB Neighborhood Tavern locations are turning up the Irish charm with a St. Patrick’s Day celebration filled with festive drinks, delicious bites and lively entertainment.

Surcheros is thrilled to announce the grand opening of its newest location in Dahlonega. The celebration kicks off on Tuesday, February 25, 2025, at 10:30 a.m. with a ribbon-cutting ceremony at 25 Morrison Moore Parkway. The community is invited to the grand opening as the first 100 guests to make a purchase will receive Free Burritos for a Year! *

Kitchen + Kocktails by Kevin Kelley is now open in Dunwoody.

Tin Lizzy’s Cantina is turning up the flavor this spring with its latest limited-time taco offering, the crispy fundido chorizo taco—a bold, cheesy creation available from Feb.19-April 8 for just $4.95.

Marlow's Tavern is bringing Mardi Gras to Atlanta with its annual Bayou ‘n Bourbon menu, a celebration of the Big Easy that blends soulful, indulgent cuisine with the spirit of community from Tuesday, Feb. 18, through Tuesday, March 11, 2025.

Georgia Department of Agriculture Commissioner Tyler Harper and Georgia Restaurant Association (GRA) President + CEO Stephanie Fischer announced seven new Georgia Grown Executive Chefs at the 2025 Taste of Georgia Legislative Reception.

Mary Mac’s Tea Room, the Midtown Atlanta landmark affectionately known as “Atlanta’s Dining Room” and beloved for its classic Southern cuisine, has reopened its popular Skyline Room and Ms. Ellen’s Room.

Chef Leonard Yu announces his acclaimed Omakase Table will open in a new location on Wednesday, March 12, in the Buckhead Landing shopping center. Yu and his team will transition Omakase Table’s original West Midtown location into a more abridged omakase concept called Neko in the coming months.