Cinco de Mayo is more than just a date on the calendar — it’s a vibrant celebration of culture, community and cuisine. This year, Atlanta restaurants are embracing the spirit of the holiday with festive specials, high-energy entertainment and creative menus that keep the party going all weekend long.

This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal.

Break out the bowties, fascinators and julep cups—Derby Day is more than just a horse race; it’s a Southern celebration of tradition, style and hospitality.

This spring, Your 3rd Spot invites guests to recharge, reconnect and reimagine what community looks like with a vibrant lineup of events designed to bring people together through play, creativity and shared experiences. From cornhole tournaments to cocktail gardens and family celebrations, these curated gatherings showcase the venue’s unique ability to spark connection through fun and flavor.

Seasons change and so do the chef-driven menu selections at Marlow’s Tavern. Using fresh in-season ingredients like asparagus and sunchokes, the culinary team – led by executive chef and co-founder John C. Metz – has created multiple composed dishes featuring house-made sides and sauces to spruce up the spring menu.

Beginning April 23, Omakase Table, Buckhead’s new MICHELIN-starred intimate, intriguing take on sushi will add an equally intriguing complementary cocktail program. The handcrafted drink menu, inspired by executive chef Leonard Yu’s creative 20-course tasting menu, is overseen and executed by Omakase Table beverage director and Atlanta native Garn McCown.

Wylie & Rum, the neighborhood island kitchen and rum bar, is now serving a new weekday special lunch menu designed for guests on the go without compromising flavor or value.

Marlow’s Tavern in Vinings is turning 20, and the neighborhood favorite is celebrating in style all day on Thursday, April 24, 2025. The milestone party will feature signature food and drink specials, tapas-style bites, festive giveaways and live music from 6-9 p.m.

As warmer days beckon and patio season arrives in Atlanta, Southern Proper Hospitality Group restaurants have updated their menus with fresh flavors that celebrate the best of spring and summer.

Milton’s Cuisine & Cocktails invites guests to rejuvenate over the weekend with its Yoga + Brunchin partnership with Empowered Pilates and Uplift Yoga. Guests will enjoy a 45-minute yoga session in Milton’s picturesque garden, Milton’s Acre, followed by a delicious brunch buffet and complimentary mimosa on the patio.

In honor of National Pecan Day on April 14, 2025, treat yourself to a snack that gives back—Purposeful Pecans from Purposeful Gourmet Foods.

Easter Sunday is the perfect time to gather with loved ones and celebrate with a memorable meal. From indulgent brunch spreads to elegant prix-fixe menus and family feasts to-go, Atlanta’s top restaurants are serving festive fare to mark the holiday in style.

This April, Buena Vida Tapas Bar is bringing tropical vibes to Atlanta with a month-long Tiki celebration.

Weekend brunch gets a tropical twist at Wylie & Rum with bottomless mimosas offered every Saturday and Sunday for $29.95 per person.

Aria, the esteemed Buckhead dining establishment, has been named a finalist for the 2025 James Beard Award in the Outstanding Hospitality category. As the lone Georgia representative among all award categories, this prestigious nomination marks a significant milestone in the restaurant's history.