Sunday Best: Where to Dine for Easter in Atlanta
Easter Sunday is the perfect time to gather with loved ones and celebrate with a memorable meal. From indulgent brunch spreads to elegant prix-fixe menus and family feasts to-go, Atlanta’s top restaurants are serving festive fare to mark the holiday in style. Whether guests are donning their Sunday best or keeping it casual, there’s a delicious way to celebrate Easter for every taste and tradition.
Multiple Locations
In addition to its regular menus, all HOBNOB Neighborhood Tavern locations are serving festive brunch specials including a strawberry cheesecake-stuffed waffle, stacked with strawberry compote and whipped cream ($13.95). For a savory option, try the peach Dijon-glazed salmon served over Brussels sprouts and sweet potato hash ($24.95). Reservations can be made online.
Marlow’s Tavern makes Easter easy with a take-home feast that serves 12 for $400. The package boasts baked ham, rosemary chicken breast, whipped potatoes, white cheddar mac and cheese, sautéed green beans, jalapeño corn muffins, banana pudding and sweet tea or lemonade. Preorder by Monday, April 14 for pickup on Saturday, April 19 or Sunday, April 20. All taverns will also accept Easter Sunday reservations, with select locations offering in-house specials. Reservations can be made online.
Buckhead
Gypsy Kitchen in Buckhead brings bold, global flavors to Easter brunch. Specials include hot honey harissa-glazed pork belly with a fried egg, crispy garlic and chili oil ($14), as well as grilled lamb chops paired with smoked cinnamon couscous, braised greens and Calabrian mojo picon sauce ($38). A flamenco guitarist will play on the patio beginning at 4:30 p.m. Make reservations via OpenTable.
The Southern Gentleman celebrates Easter with a $65 prix-fixe menu featuring Southern-inspired starters like crab fritters and fried green tomatoes, hearty mains such as lollipop lamb chops, Southern fried chicken with skillet cake, and Creole redfish with crab-stuffed potato purée. Desserts include carrot cake, vanilla bean cheesecake and double chocolate layer cake. A kids menu will also be available and priced a la carte. Make reservations via OpenTable.
The Big Ketch Saltwater Grill invites guests to enjoy coastal favorites with Easter twists. Specials include crab deviled eggs ($14), smoked salmon Benedict with white cheddar grits ($19), and a rich chocolate lava cake with raspberry purée and vanilla ice cream ($10). Reservations can be made online.
Midtown
Mary Mac’s Tea Room, an Atlanta tradition since 1945, is a charming choice for Easter Sunday. Its authentic Southern comfort food and warm hospitality provide a classic setting for a celebratory meal.
Summerhill
Wood’s Chapel BBQ in Summerhill is hosting an Easter celebration full of flavor and fun on Sunday, April 20, from 1-5 p.m. Guests can enjoy Southern-inspired specials like deviled eggs topped with pimento cheese, bacon marmalade and chives ($12); smoked lamb with green herbs and garlic served alongside sweet potato hash and collards ($28), and a robin’s egg cupcake for dessert ($4). Sip on $7 mimosas or $12 bloody marys while the kids enjoy Easter candy, egg decorating and photos with the Easter Bunny. Each child can take home a decorated faux egg as a sweet memento.
West Midtown & Upper Westside
Your 3rd Spot invites guests to celebrate Easter weekend with a full lineup of festive fun, food and games. From April 18–20, guests will enjoy a special Easter brunch menu, seasonal craft cocktails and unlimited access to 100+ gaming experiences with the price of admission. On Easter Sunday, April 20, daytime festivities kick off at noon and include an Easter Egg Hunt on the patio at 3 p.m., creative fun at the craft station and a venue-wide scavenger hunt. Admission is $25 per person and includes three hours of unlimited gaming (food, drinks and bowling available at an additional cost). Guests can also indulge in a special Easter edition of Y3S’s signature Taste & Explore menu. Note: The venue is 21+ after 6 p.m. daily. Reservations can be made online.
Outside the Perimeter
Cattle Shed Wine & Steak Bar offers a refined brunch with seasonal flair, including an Easter omelet filled with smoked ham, Gruyere and caramelized onions ($15). For a hearty entrée, guests can try the grilled Australian lamb chops with Dijon-thyme butter and fingerling potatoes ($49). Make reservations via OpenTable.
Milton’s Cuisine & Cocktails in Crabapple invites guests to enjoy a three-course prix-fixe Easter menu from 10 a.m.-7 p.m. Highlights include starters like bacon-wrapped shrimp with fried okra remoulade and pimento deviled eggs, followed by entrées such as prime rib with warm potato salad, glazed ham with Gouda mac and green bean almondine, and blackened salmon with citrus-basil beurre blanc. Guests can finish on a sweet note with Milton’s signature carrot cake or lemon ricotta pound cake. The prix-fixe menu is $65 for adults and $32.50 for children, excluding tax and gratuity. Make reservations via OpenTable.
Ocean & Acre in Alpharetta is offering all-day Easter specials like pan-seared red snapper with mango salsa and cilantro lime rice ($34), smoked Easter ham with pineapple glaze, French green beans and scalloped potatoes ($28), and roasted chicken piccata with lemon butter pan sauce ($28). Guests saving room for dessert can enjoy Ocean & Acre’s house-made strawberry cheesecake ($9). Make reservations via OpenTable.