Cinco de Mayo is more than just a date on the calendar — it’s a vibrant celebration of culture, community and cuisine. This year, Atlanta restaurants are embracing the spirit of the holiday with festive specials, high-energy entertainment and creative menus that keep the party going all weekend long.

This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal.

Easter Sunday is the perfect time to gather with loved ones and celebrate with a memorable meal. From indulgent brunch spreads to elegant prix-fixe menus and family feasts to-go, Atlanta’s top restaurants are serving festive fare to mark the holiday in style.

Tin Lizzy’s Cantina is turning up the flavor this spring with its latest limited-time taco offering, the crispy fundido chorizo taco—a bold, cheesy creation available from Feb.19-April 8 for just $4.95.

Raise a glass to one of the most beloved cocktails—National Margarita Day is back on Saturday, Feb. 22, 2025. Whether preferences lean toward classic, spicy or infused with tropical flavors, Atlanta’s top restaurants are shaking up irresistible specials to celebrate.

Tin Lizzy's Cantina is the place to be on Taco Tuesday, offering a tempting selection of $3.99 tacos all day long.

Tin Lizzy’s Cantina is serving up a dose of nostalgia with its new lunch tray special, designed to bring back the carefree vibes of school lunch—minus the cafeteria lines.

As the new year begins, Atlanta restaurants are offering a refreshing way to toast to health and balance with expertly crafted zero-proof cocktails.

Tin Lizzy's Cantina invites guests to unwind with unbeatable happy hour deals, available Monday through Friday from 4-6 p.m.

We have the turkey, the ham, the trimmings and the sweets: what’s missing from the holiday spread? The perfect bottle of wine. Ashley Kientzle, beverage director of Ray’s Restaurants, has some recommendations for pairings that enhance holiday meals and festivities.

This holiday season, experience the magic of dining out on Christmas Eve with festive offerings from some of Atlanta’s top restaurants.

The wait is almost over. Ryokou, the new Japanese concept from MICHELIN Award-winning chef Leonard Yu of West Midtown sushi destination Omakase Table, opens to the public on Saturday, Dec. 14.

Starting Nov. 6, Tin Lizzy's Cantina is bringing back a fan-favorite with the return of the Santa Fe steak taco. For a limited time, guests can enjoy this bold offering for just $5.95 each.

This Thanksgiving, Atlanta’s dining scene offers an array of options for families, friends and anyone looking to take a break from the kitchen.

Diwali, the Hindu festival of lights, takes place on Friday, Nov. 1 this year. NaanStop, the popular Atlanta-based fast casual concept known for its delicious and affordable Indian cuisine, is celebrating with three days of specials and events highlighted by the festive Diwali Bash at Atlantic Station on Oct. 29.