This Mother’s Day, Atlanta restaurants invite guests to show appreciation for Mom with an unforgettable meal.

Seasons change and so do the chef-driven menu selections at Marlow’s Tavern. Using fresh in-season ingredients like asparagus and sunchokes, the culinary team – led by executive chef and co-founder John C. Metz – has created multiple composed dishes featuring house-made sides and sauces to spruce up the spring menu.

As warmer days beckon and patio season arrives in Atlanta, Southern Proper Hospitality Group restaurants have updated their menus with fresh flavors that celebrate the best of spring and summer.

Milton’s Cuisine & Cocktails invites guests to rejuvenate over the weekend with its Yoga + Brunchin partnership with Empowered Pilates and Uplift Yoga. Guests will enjoy a 45-minute yoga session in Milton’s picturesque garden, Milton’s Acre, followed by a delicious brunch buffet and complimentary mimosa on the patio.

Easter Sunday is the perfect time to gather with loved ones and celebrate with a memorable meal. From indulgent brunch spreads to elegant prix-fixe menus and family feasts to-go, Atlanta’s top restaurants are serving festive fare to mark the holiday in style.

Milton’s Cuisine & Cocktails announces the return of its celebrated Garden Dinner Series on Sunday, May 4. Hosted on select Sunday evenings through October, the dinners invite guests to dine al fresco among the rows of Milton’s Acre, the onsite garden at the Crabapple restaurant.

Get ready for an epic March Madness at HOBNOB Neighborhood Tavern! Join the excitement with game-day specials as well as a chance to score big prizes including a $250 gift card and exclusive perks for the top brackets.

Marlow's Tavern is bringing Mardi Gras to Atlanta with its annual Bayou ‘n Bourbon menu, a celebration of the Big Easy that blends soulful, indulgent cuisine with the spirit of community from Tuesday, Feb. 18, through Tuesday, March 11, 2025.

Valentine’s Day is more than a date on the calendar—it’s an invitation to connect with loved ones over extraordinary dining experiences. Whether you’re toasting to romance, friendship or family,

Regions Bank Broadway in Atlanta has teamed up with HOBNOB Neighborhood Tavern to celebrate the arrival of CLUE at the Fox Theatre Jan. 28 – Feb. 2.

As the new year begins, Atlanta restaurants are offering a refreshing way to toast to health and balance with expertly crafted zero-proof cocktails.

Dining out on New Year’s Eve and New Year’s Day is the perfect way to savor the final moments of 2024 and toast to the adventures of 2025. Atlanta’s top restaurants are rolling out the red carpet with festive menus, creative cocktails and lively celebrations to suit every taste.

The original 12 days of Christmas were a series of feast days celebrated in medieval England. Marlow’s Tavern brings the same joyful spirit of celebration to the holiday season with 12 exceptional days of feasting, fun and fellowship during Twelve Days of Marlow’s.

We have the turkey, the ham, the trimmings and the sweets: what’s missing from the holiday spread? The perfect bottle of wine. Ashley Kientzle, beverage director of Ray’s Restaurants, has some recommendations for pairings that enhance holiday meals and festivities.

Executive chef AJ Jones and the team at Milton’s Cuisine & Cocktails are offering delicious main dishes and sides to take home for the holidays.