Nàdair chef and owner Kevin Gillespie and MeatEater’s Danielle Prewett invite guests to a special evening celebrating the newly released MeatEater’s Wild + Whole: Seasonal Recipes for the Conscious Cook. On Wednesday, Jan. 8, guests will enjoy a selection of seasonal hors d'oeuvres inspired by the book, mingle with Prewett during a meet-and-greet and take home a signed copy of Wild + Whole.
Attendees will celebrate the intersection of wild game cooking and seasonal cuisine while connecting with like-minded food enthusiasts. This is a unique opportunity to meet Prewett, sample curated bites from the cookbook and be immersed in the art of wild, whole food preparation. Among the seasonal hors d’oeuvres to be served are:
Beef bone marrow with celery gremolata toast
Winter venison tartare
BBQ confit duck brioche sliders
Terrine of wild Scottish hare, bacon, and leeks
Scallops with pecan dukkah (or king mushroom “scallops” for vegetarians)
Chai-spiced parsnip cake
Tickets, available via Resy, are $75 per person and include a signed copy of “Wild + Whole” and all hors d’oeuvres. A cash bar will be offered for beverages. Additional copies of “Wild + Whole” will be available to purchase.
WHEN:
Wednesday, Jan. 8, 2025
Starting at 6 p.m.
Guests will select a time slot when purchasing tickets.
WHERE:
Nàdair
1123 Zonolite Road, #15
Atlanta, GA 30306
404-941-7254
About Danielle
Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs. She’s previously been featured in publications like Forbes, Texas Monthly, Food52, and Modern Huntsman.
About Nàdair
Nàdair is located at 1123 Zonolite Road, #15 in northeast Atlanta. The 70-seat restaurant is open Wednesday-Saturday 6-10 p.m. Reservations for the dining room are required and open one month in advance with limited walk-ins served at the 12-seat bar. For more information, visit nadairatl.com or call 404-941-7254.