Omakase Table presents The Vine Club Coursed Tasting Dinner, an intimate, 10-seat collaboration with Fairchild | Stones Wine and The Vine Club. Guests will enjoy a meticulously curated five-course tasting menu by executive chef Leonard Yu, each course paired with a selection of wines from Stones’ acclaimed 2021 vintage.

The menu will highlight multiple elements within each course to complement the featured wines. Fairchild | Stones Winery is known for crafting ultra-premium, limited-production wines that reflect a deep respect for Napa Valley terroir.

Tickets are $355 per person plus tax and include all five courses and wine pairings. Seating is limited to 10 guests. Tickets can be purchased via Resy.