On Wednesday, April 2, Aria welcomes Carlos De Carlos of Viña Cobos in Mendoza, Argentina, for an exclusive wine dinner. Guests will enjoy a guided tasting of four acclaimed wines from Viña Cobos paired with a five-course menu crafted by chef Gerry Klaskala.

Since 1999, Viña Cobos has set a new standard for Argentine winemaking, producing wines that reflect the rich terroir of Mendoza. Carlos De Carlos will share the stories and vision behind Viña Cobos, offering an insider’s perspective on one of South America’s most acclaimed wineries.

Tickets are $170 per person, inclusive of tax and gratuity. Seating is limited. Reservations are available via Resy.

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First Course

Hamachi crudo with tree citrus ponzu and crisped garlic

Chardonnay, Vinculum, Mendoza 2021

Second Course

Wild striped bass with sunchoke puree, swiss chard and crisped sunchokes

Chardonnay, Zingaretti Estate, Mendoza 2021

Third Course 

Breast of duck with turnips, green olives and natural jus

Malbec, Vinculum, Mendoza 2018

Fourth Course

Elysian Fields lamb rack with ratatouille, roasted red pepper and tarragon sauce

Cabernet Sauvignon, Marchiori Estate, Mendoza 2019

Fifth Course 

Chocolate hazelnut praline cake with chocolate sauce