Chichería Mexican Kitchen Named "Best Tacos in the City" Celebrates with $1 Baja Fish Tacos

Chichería Mexican Kitchen has been voted “Best Tacos in the City” by Atlanta Best Media, and to celebrate, the restaurant is offering its award-winning Baja fish tacos for just $1 March 15-April 15.

Chichería’s Baja fish taco starts with the eatery’s signature blue corn tortilla and is filled with fresh mahi mahi, shaved cabbage, chipotle crema and pico de gallo. Available exclusively for Chichería Insiders, the $1 Baja fish tacos (limit two per person per visit) can be enjoyed with the purchase of any menu item.

“We’re beyond thrilled to be recognized for what we do best—crafting incredible tacos,” said Chichería Mexican Kitchen executive chef Juan Hormiga. “This award is a testament to our commitment to authentic, high-quality ingredients and traditional techniques. We can’t wait to celebrate with our guests, one taco at a time!”

At Chichería, every tortilla starts with organic, non-GMO blue corn masa, hand-pressed daily by skilled tortilleras. Blue corn has been a staple of Mexican cuisine for centuries, cherished by the Aztecs and Maya for its nutritional value and deep flavor. Not only do blue corn tortillas offer a richer taste, but they also provide higher protein content, a lower glycemic index and antioxidant-rich anthocyanins, making them a healthier alternative to traditional white or yellow corn tortillas.

Guests can experience this culinary craftsmanship firsthand through Chichería’s tortilla viewing window, where they can watch as each tortilla is shaped and pressed to perfection. This behind-the-scenes look offers a deeper appreciation for the artistry and authenticity infused into every dish.

Chichería recently revealed a new menu that is 100% gluten-free featuring inventive and authentic interpretations of Mexico’s most-beloved dishes inspired by the coastal flavors and rich traditions of the Baja region.