Ring in spring during Milton Cuisine & Cocktails’ annual Spring & Vine Wine Dinner on Sunday, March 13. Executive chef Derek Dollar and his team are preparing four courses perfectly paired with selections from Italy’s Antinori Family Estates and California’s Patz & Hall Winery.
Weather permitting, the 5:30 p.m. dinner will take place beneath Milton’s outdoor tent. Tickets are $125 per person plus tax (includes gratuity) and can be purchased online.
MENU:
First Course
Green tomato carpaccio with soppressata, trout roe, truffled-orange honey, Marcona almonds, good olive oil and honeysuckle flowers
2018 Col de’ Salici Prosecco Superiore
Second Course
Crab and crawfish croquette with spicy grapefruit emulsion, pink pepper goat cheese gremolata, prosciutto cracklins’ and arugula
2017 Patz & Hall Sonoma Coast Chardonnay
Third Course
Smoked and spiced New York strip bolognese with fresh orecchiette pasta, Luxardo cherries, aged balsamic syrup, crumbled Griffin cheese, spring Vidalia onions and basil blossoms
2018 Antica Mountain Select Cabernet Sauvignon
Fourth Course
White chocolate panna cotta with strawberry basil gelée and cacao nib biscotti
2017 Patz & Hall Sonoma Coast Pinot Noir
WHEN:
Sunday, March 13, 2022
5:30-7:30 p.m.
WHERE:
Milton’s Cuisine & Cocktails
800 Mayfield Road
Milton, GA 30009
770-817-0161
ABOUT MILTON’S CUISINE & COCKTAILS
Located at 800 Mayfield Road, Milton’s Cuisine & Cocktails is nestled in a restored 155-year-old farmhouse located in the historic district of Crabapple. The charming North Fulton restaurant serves contemporary Southern cuisine that utilizes fresh, local ingredients, many of which come from the restaurant’s on-site garden called Milton’s Acre. For more information about Milton’s, visit miltonscuisine.com.