Cattle Shed Wine & Steak Bar announces its next one-of-a-kind wine dinner on Sept. 6. Guests will enjoy a five-course dinner prepared by chef Olivia Hurst along with wine pairings by sommelier Chris Reid that are designed to complement each dish.
Cattle Shed’s wine dinners take place on the first Tuesday of every month. The cost is $125 per person plus tax and $25 gratuity, and tickets can be purchased online.
MENU:
Hamachi, savory tomatillo, turnips and peppermint
Conundrum, White, California
Cola-marinated pork kabob, charred leek, cherry gastrique and pork skin dust
Belle Glos, Pinot Noir, Clark & Telephone, Santa Maria Valley, Santa Barbara
Pheasant roulade with a pheasant and sage sausage, sunchoke puree and pheasant jus
Chateau La Grande Roche, Cabernet Sauvignon, Napa
Family-style prime rib and turned purple potatoes with garlic butter and orange hollandaise
Justin, Cabernet Sauvignon, Paso Robles
Orange crème brûlée with chocolate ganache
Château Saint-Vincent, Sauternes
WHEN:
Tuesday, Sept. 6, 2022
6:30 p.m.
WHERE:
Cattle Shed Wine & Steak Bar
6290 Halcyon Way Suite 610
Alpharetta, GA 30005