On Wednesday, April 13, the chefs at Enzo head over to Blue Eyed Daisy Bakeshop at Serenbe for Italian Night. The pop-up experience runs 5-9 p.m. with such menu items as burrata and lobster, crispy olives, truffle potatoes, saffron square spaghetti, paccheri and calamari, rack of lamb, roasted salmon and tiramisu. Guests are encouraged to BYOB, and the menu also is offered for take-out by calling 917-843-5569. View the menu here.

Enzo, a new Northern Italy-inspired, chef-driven steakhouse and bar concept from Andrea Montobbio and Carmine Noce, is set to debut this summer in the Town at Trilith, the burgeoning arts community in Fayetteville, Georgia.