Heirloom Café invites guests to a 2nd Tuesday Wine Dinner on July 12. The five-course dinner crafted by chef and owner Jessica Rothacker pairs perfectly with the Australian wine pairings, and representatives from dinner partner United Distributors will be on hand to talk guests through the tasting notes of each wine.
The cost is $55 per person, plus tax and gratuity. Reservations can be made by calling 706-354-7901. The menu is subject to change based on availability, and Heirloom asks guests to advise of any dietary restrictions when making reservations.
MENU:
Crostini, tahini labneh, pistachios, orange blossom honey and citrus
d’Arenberg The Hermit Crab Viognier Marsanne, Adelaide Hills 2020
Fish ceviche with cucumber, chili, tropical fruit and tortilla chips
Brokenwood Sémillon, Hunter Valley 2021
Arugula, chevre, glazed plums and Benton’s country ham
Devil’s Corner Pinot Noir, Tasmania 2019
Australian Party Pies: Stewed beef, puff pastry and tomato sauce
Penley Estate Phoenix Cabernet Sauvignon, Coonawarra 2020
Peach and raspberry crumble with lemon basil ice cream
Innocent Bystander Pink Moscato, Victoria 2020
WHEN:
Tuesday, July 12, 2022
6:30 p.m.
WHERE:
Heirloom Café
815 N. Chase Street
Athens, GA 30601
706-354-7901