For the last 30 years, the High Museum Atlanta Wine Auction has brought together some of the world’s best vintners and winemakers and local chefs for a weekend of tastings, dinners and educational experiences. On Wednesday, March 23, the Woodall is partnering with winemaker Robbie Peirson of  Peirson Meyer Wines for a memorable, multi-course Dine Around Dinner. The dinner starts at 6:30 p.m. and costs $150 per person (plus tax and gratuity). Please email thewoodallatl@metzcorp.com for reservations.