Local Bounti, a breakthrough U.S. indoor agriculture company combining the best aspects of vertical and greenhouse growing technologies, specializing in sustainable, greenhouse grown lettuces and cress, invites residents, community leaders and media to a grand opening ribbon-cutting ceremony for its new high-tech indoor farm in Byron, Georgia. The celebratory event on Wednesday, August 3 includes giveaways, music, food trucks, greenhouse tours, a performance by Miss Georgia Kelsey Hollis and more.
In addition to remarks by Local Bounti president Brian Cook, guest speakers include Gary Black, agriculture commissioner of Georgia, LaRhonda Patrick, mayor of Warner Robins, and Matt Walls, co-pastor at Southside Baptist Church.
WHEN:
August 3, 2022
3-6 p.m.
WHERE:
201 Pete’s Way
Byron, GA 31008
About Local Bounti®
Local Bounti is redefining indoor farming with an innovative method – its proprietary Stack & Flow TechnologyTM – that significantly improves crop turns, increases output and improves unit economics. Local Bounti operates advanced indoor growing facilities across the United States, servicing approximately 10,000 retail doors with its two brands: Local Bounti® and Pete’s®. The company grows healthy food utilizing a hybrid approach that integrates the best attributes of controlled environment agriculture with natural elements. The sustainable growing methods are better for the planet, using 90% less land and water than conventional farming methods. With a mission to ‘bring our farm to your kitchen in the fewest food miles possible,’ Local Bounti’s food is fresher, more nutritious and lasts three to five times longer than traditional agriculture. To find out more, visit localbounti.com or eatpetes.com, or follow Local Bounti on LinkedIn for the latest news and developments.