The steaks will be high on Thursday, March 19 as executive chef Derek Dollar and his kitchen team host their inaugural Butcher’s Block Dinner at Milton’s Cuisine & Cocktails. The elegant, five-course prime steak feast includes wine pairings from the finest estate wines in the Southeast. The menu features:
Grass-fed beef tenderloin carpaccio with pickled black mustard seed, crispy Parmesan, red sorrel and Georgia olive oil
Smoked and spiced wagyu flank with beet and horseradish gastrique and pea tendrils
Herb butter-poached rib-eye cap with rösti potato, preserved mushrooms and Asher Blue cheese
Espresso-rubbed filet of rib-eye Chateaubriand with black truffle and white cheddar mac n’ cheese, and bacon-smothered green and yellow wax beans
“Bone de crème,” foie gras and bone marrow custard with blackberry-port reduction
Tickets are $150 per person (includes tax and gratuity).
800 Mayfield Road
Alpharetta, GA 30009
770-817-0161
ABOUT MILTON’S CUISINE & COCKTAILS
Located at 800 Mayfield Road, Milton’s Cuisine & Cocktails is nestled in a restored 155-year-old farmhouse located in the historic district of Crabapple. The charming North Fulton restaurant serves contemporary Southern cuisine that utilizes fresh, local ingredients, many of which come from the restaurant’s on-site garden called Milton’s Acre. For more information about Milton’s, visit miltonscuisine.com.