Cattle Shed Wine & Steak Bar, the upscale Alpharetta eatery from Big Table Restaurants offering chef-driven, seasonal dishes, will host a monthly wine dinner starting April 5.

“Our general manager and sommelier Chris Reid will carefully pick each month’s wine offerings to offer our guests a unique experience,” says Sean Yeremyan, Big Table Restaurants owner. “Executive chef Olivia Hurst will plan a perfectly paired menu of five courses highlighting the season’s best ingredients.”

Interested in hearing more? Cattle Shed’s Chris Reid recently appeared on the Ash Said It Show with Ash Brown podcast to discuss the wine selections planned for this dinner. Click here to listen.

Cattle Shed’s wine dinners will take place the first Tuesday of each month at 6:30 p.m. and also will include intriguing wine education throughout the evening.

The cost is $125 per person, plus tax and gratuity. Space is limited; guests can reserve a spot by calling 770-559-8749. Visit www.cattleshedwinebar.com for additional information.