Italian Night with Enzo returns to Blue Eyed Daisy Bakeshop at Serenbe on Wednesday, May 4. Guests are invited to preview some of the dishes planned for the restaurant’s menu before it opens this summer. Italian Night highlights include prosciutto and melon, beet carpaccio, saffron square spaghetti, lemon risotto, rack of lamb, roasted salmon, charred asparagus, tiramisu, limoncello and sorbetto and more. The curated pop-up experience runs 5-9 p.m., and takeout also is available by calling 917-843-5569. View the full menu here.

Enzo, a new Northern Italy-inspired, chef-driven steakhouse and bar concept from Andrea Montobbio and Carmine Noce, is set to debut this summer in the Town at Trilith, the burgeoning arts community in Fayetteville, Georgia.