Wednesday, June 15, is notte Italiana at Blue Eyed Daisy Bakeshop. The chefs at Enzo have curated a special pop-up dinner experience featuring dishes from the eatery’s upcoming summer opening menu. Highlights include grilled Cesare with Parmigiano-Reggiano; charred asparagus; tagliatelle and lamb Bolognese with pecorino Romano and whipped robiola cheese; roasted branzino in tomato broth with Taggiasca olives; basil risotto with confit heirloom cherry tomatoes and burrata; and tiramisu. Italian night runs 5-9 p.m. and is the perfect opportunity to experience Enzo’s authentic Northern Italian cuisine in advance of its summer opening. Takeout also is available by calling 917-843-5569. Follow Enzo on Instagram to see the full menu.

Enzo, a new Northern Italy-inspired, chef-driven steakhouse and bar concept from Andrea Montobbio and Carmine Noce, is set to debut this summer in the Town at Trilith, the burgeoning arts community in Fayetteville, Georgia.