Southern Belle invites guests to explore the Southeast’s diverse culinary talent in the next installation of its monthly “Bless Their Hearts” guest chefs dinner series on Sunday, May 22.
Southern Belle chef and owner Joey Ward is excited to welcome guests to experience four incredible chefs at his Ponce-Highland restaurant. “Our May dinner is a showcase of incredible local and visiting chefs with complementing talents and cooking styes,” says Ward. “Our guests should prepare to be wowed by the dishes we have planned.”
This dinner experience is unique because each chef is responsible for preparing one course. The dinner includes five featured courses plus an amuse-bouche for $135 per guest (excluding tax and gratuity). Wine pairings are available for an additional $79. Non-alcoholic pairings also are available in addition to the restaurant’s full cocktail and beverage list. A portion of proceeds from the evening will be donated to No Kid Hungry, an organization that works to end childhood hunger within the United States.
The dinner is limited to 70 guests with seatings between 4:30-8:30 p.m. Reservations can be made online through Resy. To ensure guest safety, the entire Southern Belle staff is vaccinated and following all CDC guidelines.
Save the date: the next dinner in the series is scheduled for June 12.
WHO:
The May “Bless Their Hearts” dinner features:
Host Chef Joey Ward, Southern Belle + Georgia Boy
Kenny Gilbert, Silkies
Christian Lopez, Humo
Josue Pena, Iberian Pig Buckhead
Zeb Stevenson, Redbird
WHEN:
Sunday, May 22, 2022
4:30-8:30 p.m.
WHERE:
Southern Belle
1043 Ponce De Leon Ave. NE
Atlanta, GA 30306
404-698-3961
WHO:
The April “Bless Their Hearts” dinner features:
Brian Baxter (The Catbird Seat - Nashville, TN)
Cleophus Hethington (Benne on Eagle - Asheville, NC)
Chris McCord (Gunshow)
Chrysta Poulos (Rocket Farm Restaurants)
Host chef Joey Ward (Southern Belle + Georgia Boy)