Southern Belle Releases All-Star Lineup for "Bless Their Hearts" Guest Chefs Dinner on Sept. 17
Southern Belle invites guests to savor the Southeast’s rich culinary artistry during its quarterly “Bless Their Hearts” guest chefs dinner series on Sunday, Sept. 17. This quarter’s dinner brings together some of the South’s finest chefs, each showcasing their diverse cuisines and styles.
During each dinner, Southern Belle chef and owner Joey Ward takes guests on a culinary journey with four to five talented chefs. During the multi-course dinner experience, each chef prepares one course. The dinner includes five featured courses plus an amuse-bouche for $170 per person (service-inclusive; excludes tax). Wine and non-alcoholic pairings are available as well as the restaurant’s full cocktail and beverage list.
A portion of the proceeds from the evening will be donated to No Kid Hungry, an organization that fights against childhood hunger in the United States. To date, the “Bless Their Hearts” dinner series has raised more than $10,000 for No Kid Hungry, making an enormous impact on the nonprofit’s ability to reach more children with healthy meals.
The dinner is limited to 70 guests with seatings between 4:30-8:30 p.m. Reservations can be made online via Resy.
The September “Bless Their Hearts” dinner features:
Host chef Joey Ward, Southern Belle + Georgia Boy
Rebecca Masson, Fluff Bake Bar (Houston)
Anne Quatrano, Star Provisions, Bacchanalia and W.H. Stiles Fish Camp
Zeb Stevenson
Deborah VanTrece, VanTrece Hospitality Group (Twisted Soul Cookhouse & Pours, Oreatha’s and La Panarda)
