Southern Belle invites guests to discover the South’s diverse culinary talent in the next installation of its monthly “Bless Their Hearts” guest chefs dinner series on Sunday, April 24.
“Our April dinner boasts a star-studded mix of local culinary talent and celebrated chefs from popular eateries in the South,” says Southern Belle chef and owner Joey Ward. “I can’t wait for our guests to be wowed by the mouthwatering dishes these chefs have planned.”
Each dinner features five courses plus an amuse-bouche for $135 per guest (excluding tax and gratuity), and each chef is responsible for preparing one course. A portion of total sales from the evening will be donated to No Kid Hungry to help end childhood hunger in the United States.
Wine pairings will be available for an additional $79. Non-alcoholic pairings also will be available as well as the restaurant’s full cocktail and beverage list.
The dinner is limited to 70 guests with seatings between 4:30-8:30 p.m. Reservations can be made online through Resy. To ensure guest safety, the entire Southern Belle staff is vaccinated and following all CDC guidelines.
Save the date: the next dinner in the series is scheduled for May 22.
WHO:
The April “Bless Their Hearts” dinner features:
Brian Baxter (The Catbird Seat - Nashville, TN)
Cleophus Hethington (Benne on Eagle - Asheville, NC)
Chris McCord (Gunshow)
Chrysta Poulos (Rocket Farm Restaurants)
Host chef Joey Ward (Southern Belle + Georgia Boy)