Taste America: Atlanta
Sun, October 18, 2020
8:00 PM
Twisted Soul Cookhouse & Pours
Price: $150 at jamesbeard.org/tasteamerica
Taste America will bring chefs and diners from 20 cities around the country together for a virtual communal dinner to support local independent restaurants.
Enjoy a three-course meal with guests in your city and around the country from the comfort of your home! Your Taste America meal kit will be prepared by chef Deborah VanTrece and includes dough wine and Rabbit Hole whiskey, along with access to cooking demos and our national broadcast featuring a lineup of James Beard Foundation friends, chefs, and special guests.
Menu
THREE-COURSE MEAL CREATED
Chef Deborah VanTrece
Chef de Cuisine Robert Butts
Pastry Chef Lola B. Daniels
Twisted Soul Cookhouse & Pours, Atlanta
AMUSE
Pan-Fried Collard Green Dumplings with Tomato Persillade and Fried Garlic Chips
** Vegan, Contains Gluten
APPETIZER
Rabbit Hole Bourbon–Smoked Riverence Trout with Pink-Eyed Pea–Watercress Salad, Sweet Potato Confit, and Warm Sorghum–Bacon Vinaigrette
** Dairy-Free, Gluten-Free, Can Be Made Vegan
ENTRÉE
Red Wine–Braised Beef Cheeks with Bone Marrow–Black Truffle Bread Pudding, Shaved Celery Root, and Roasted Shallot Sirop
** Contains Dairy and Gluten
Alternate Entrée
Braised Mushroom Osso Bucco with Quinoa Risotto and Peppered Cabbage Greens
**Vegan, Gluten-Free, Nut-Free
DESSERT
Apple–Rosemary Clafoutis with Calvados–Brie Sauce and Muscovado Pecans
** Contains Dairy, Eggs, and Nuts
Vegan alternative: Chocolate–Coconut Mousse with Blackberry Sauce
BEVERAGES
Wine Courtesy of
dough wines
dough Pinot Noir 2019
Whiskey Tasting Courtesy of
Rabbit Hole Distillery
*Menu is subject to change
*Please note your three-course meal will be packaged for pick-up so that you may enjoy it at home. Some heating or finishing may be required, instructions will be provided. Refrigeration recommended.
*Please note guests must be 21+ to order and pick up a meal kit.
Your three-course meal will be available to pick up on the afternoon of Sunday, October 18 at Twisted Soul Cookhouse & Pours at 1133 Huff Rd NW #D, Atlanta, GA 30318.
