The Southern Gentleman invites guests to embark on a gastronomic adventure during its Basil Hayden Kentucky Straight Bourbon Whiskey Dinner on Thursday, Aug. 22 at 6:30 p.m. This event is part of the gastropub’s monthly whiskey dinner series.

During each dinner, representatives from popular distilleries around the country present their very best offerings. Executive chef Banks White curates three- to five-course menus tailored to the specific flavor profiles of select bourbons, whiskeys and ryes. Distillery representatives guide guests through each of the courses and pairings.

Tickets for the Basil Hayden dinner are $115 each including gratuity. View more details and purchase tickets via Eventbrite.

Upcoming bourbon dinners will be Sept. 19, highlighting Old Forester and Oct. 24, highlighting Woodford Reserve. Monthly dinner prices will vary.

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First Course

Lemon butter scallops with Low Country herb risotto and lemon beurre blanc

Basil Hayden Thyme Sour -- Basil Hayden, lemon and thyme syrup

Second Course

Bistro & Chips boasting flame-broiled ribeye, crispy plum potatoes and cowboy butter

Basil Hayden Dark Rye Manhattan -- Basil Hayden Dark Rye fat washed, sweet vermouth and Angostura bitters

Third Course

Cheddar cheese poundcake with caramel spiced apples

Basil Hayden Toast Old Fashion -- Basil Hayden Toast, cheese infused, apple liquor and cinnamon brown sugar syrup