The Southern Gentleman invites guests to the next installment of its monthly whiskey dinner series featuring esteemed Woodford Reserve Distillery on Wednesday, Nov. 15 at 6:30 p.m.
Executive chef Banks White is curating a three-course menu tailored to the specific flavor profiles of select Woodford Reserve bourbons, whiskeys and ryes. The Southern Gentleman’s team will guide guests through each of the courses and pairings.
Tickets are $114 each, including tax and gratuity. View more details and purchase tickets via Eventbrite. This event is part of a monthly whiskey dinner series featuring popular distilleries from around the country presenting their very best offerings.
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Southern Welcome
Buttermilk biscuits and pimento cheese with peach old fashion jam
Woodford Reserve taster
First Course
Seared dayboat scallops with brown butter celeriac purée and crispy black-eyed peas
Woodford Reserve Malted with thyme and lemon
Second Course
Roasted rack of lamb with rosemary butter crust, field peas and collards
Woodford Reserve Rye, rosemary old fashioned
Third Course
Sticky toffee cake with butterscotch bourbon caramel
Bacon-washed cinnamon Manhattan
Photo Credit: Heidi Geldhauser