We will get down to the basics here and learn how to make a few of the Deep South’s most iconic dishes. Maybe you didn’t grow up here, or maybe you just want a refresher course, either way I will help you by showing you some of my favorites and opening the door up to Southern Food 201 later this fall.

This class will begin at 4:30pm on Sunday, April 11th and should take a little under 2 hours. We will send you digital copies of each recipe in advance via email, as well as some pointers for what to have ready before the class if you wish to cook along. Cost for this class is $49 per link.

PLEASE NOTE: The recipes for this class will be sent out on the Friday before the class, to the email address associated with the ticket order. The Zoom link will be sent out via email on the day of the class. If you purchased this class but do not see our emails, please be sure to check your spam folder. This class is non-refundable.